Make and share this White Cheddar Corn Chowder recipe from Food.com.
Provided by iris5555
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until softened, about 4 minutes.
- Add celery, and cook until tender, about 4 minutes.
- Add coriander, cumin, and cayenne. Raise heat to medium-high, and add wine.
- Cook until most of the liquid has evaporated, 2 to 3 minutes.
- Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface).
- Reduce heat, and simmer until potatoes are tender, about 15 minutes.
- Add corn, and cook until tender, 3 to 4 minutes.
- Remove from heat. Transfer 2 cups soup to a blender. Let cool slightly, then puree. Return puree to pan, and stir.
- Reheat if needed.
- Season with salt and pepper. Pour into bowls, and top with cheese.
- Chowder can be refrigerated in an airtight container for up to 3 days.
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Maya Waleed العربي
[email protected]This chowder is a great meal to serve with a side of crusty bread or crackers.
Pat Gomez
[email protected]I like to add a little bit of cayenne pepper to this chowder for a little bit of spice.
ahmed azim
[email protected]This chowder is a great way to use up leftover chicken or ham.
Ibraheem Khokher
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Fwesh billionz
[email protected]This chowder is creamy, cheesy, and packed with flavor. It's the perfect comfort food for a cold winter day.
Muhammad Basheer Okz
[email protected]5 stars!
Mamas Bear
[email protected]This is my new go-to corn chowder recipe.
Kanta Rani
[email protected]I'm making this again tonight!
Ashley Dominguez
[email protected]So good!
Paul Love
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
prince nelson
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and canned chicken to make it even easier.
Christy Leva
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so good! The white cheddar cheese and bacon really make it special.
Ahsan Abubakar
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful. I love the addition of white cheddar cheese. It really takes it to the next level.
Falak bunny
[email protected]I made this chowder last night and it was a hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Nizzy diva
[email protected]This corn chowder is amazing! It's creamy, cheesy, and packed with flavor. I added some cooked chicken and it was perfect. My family loved it!