WHITE CHEDDAR CORN CHOWDER

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White Cheddar Corn Chowder image

With a tex-mex like blend of green chiles, fire-roasted tomatoes, creamed corn and tortilla chips this soup will warm you up on the even the coldest days.

Provided by Steph

Categories     Main Course     Soup

Yield 8

Number Of Ingredients 13

1 Tablespoon butter
1/2 onion (chopped)
2 teaspoons minced garlic
1 cup chicken broth
1 teaspoon ground cumin
2 boneless skinless chicken breasts (cooked and cubed)
2 cups half-and-half
2 cups shredded white cheddar cheese
1 (14.75 ounce) can cream-style corn (undrained)
1 (4 ounce) can chopped green chiles (undrained)
1 (14.5 ounce) can fire-roasted tomatoes (drained)
1 Tablespoon cilantro (chopped)
2 cups tortilla chips (or strips)

Steps:

  • In a large sauce pot, melt butter over medium heat. Add onions and saute until soft. Add garlic and saute for another minute.
  • Add chicken broth and cumin, then bring to a boil. Reduce heat and cover, simmering for about 5 minutes.
  • Stir in the chicken, half-and-half, cheese, corn, chiles, and tomatoes. Cook and stir over medium-low heat until cheese is melted.
  • Top with cilantro and tortilla chips. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 2039 kcal, Fat 135 g, SaturatedFat 88 g, Cholesterol 404 mg, Sodium 4917 mg, Carbohydrate 126 g, Sugar 62 g, Protein 75 mg

Feysali
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This is the best corn chowder recipe I've ever tried. It's so creamy, flavorful, and easy to make.


Brandon Simon
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I love serving this chowder with a crusty bread roll. It's the perfect way to soak up all the delicious broth.


Nkwegu Ifeanyi
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This chowder is a great make-ahead meal. I like to make it on the weekend and then have it for lunch or dinner during the week.


Qaadirah Salie
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I'm not a big fan of white cheddar cheese, but I really liked it in this chowder. It gave it a nice sharp flavor.


Anjum Chouhan
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This chowder is so versatile. You can add different vegetables or proteins to it to change up the flavor.


Shifat Khan
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I love that this chowder is made with fresh corn. It gives it a much better flavor than canned corn.


Ikeobi Charles
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This chowder is a great way to use up leftover corn. I always have extra corn after the summer and this is a great way to use it up.


Kallie Du Toit
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I've never made corn chowder before, but this recipe made it so easy. It turned out great and my family loved it.


Sanaullah Riaz
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This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Ibrar Khokher
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I love the creamy texture of this chowder. It's so comforting and delicious.


philemon ishaya
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I'm a big fan of corn chowder and this recipe is one of my favorites. It's always a hit with my family and friends.


Jarnel Moosa
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This chowder is so easy to make. I had it on the table in less than 30 minutes.


Bab
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I made this chowder for my family and they all loved it. Even my picky kids ate it up!


Ikbal mahmud
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I love that this chowder is made with white cheddar cheese. It gives it a unique flavor that I really enjoy.


Ahmadkin8 Asdf
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I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.


Ernestina Asare
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This is the best corn chowder I've ever had!


Topu Raj
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I'm not a big fan of corn chowder, but this recipe changed my mind. The white cheddar cheese adds a delicious twist to the classic dish. I will definitely be making this again.


Mirr rameez
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This chowder was a hit! I made it for a potluck and everyone loved it. The corn and potatoes were perfectly cooked, and the white cheddar cheese gave it a rich, creamy flavor. I will definitely be making this again.


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