WHITE CHEDDAR PIMIENTO CHEESE
Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks.
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix until well blended.
- Cover and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #lunch #easy #3-steps-or-less
You'll also love
Zaib koko Mardan
[email protected]This is the best pimiento cheese I've ever had. It's so creamy and flavorful.
Suraya Khatun
[email protected]I'm not a big fan of pimientos, but this recipe changed my mind. The pimientos add a really nice flavor and texture to the cheese.
salvador fareed
[email protected]This pimiento cheese is the perfect party food. It's easy to make ahead of time and everyone loves it.
erke
[email protected]I love the addition of cayenne pepper to this recipe. It gives the pimiento cheese a nice little kick.
Siriman Jamesson
[email protected]This is my go-to recipe for pimiento cheese. It's so easy to make and always a hit with my family and friends.
W A
[email protected]I've made this recipe several times and it always turns out perfect.
luxgameplays
[email protected]This pimiento cheese is the perfect combination of creamy, cheesy, and tangy.
Md Babu islam
[email protected]I love that this recipe uses white cheddar cheese. It gives the pimiento cheese a really sharp and tangy flavor.
Brittany Lemus
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.
Sagor Dhar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pimientos, but I'm so glad I did! The pimientos add a really nice flavor and texture to the cheese.
Alex Auchen
[email protected]I've tried many pimiento cheese recipes, but this one is by far the best. It's so smooth and creamy, with just the right amount of heat from the cayenne pepper.
Patricia Baxter
[email protected]This white cheddar pimiento cheese was a real crowd-pleaser! The combination of sharp cheddar, creamy mayonnaise, and tangy pimientos was divine.