WHITE CHICKEN CHILI
Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro and inclusion of green chiles. Contrary to what you might imagine, green chiles are not hot. They're just delicious. So if you've got a package of chicken on hand, why not give this a try?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
- Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
- To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 1410 mg, Sugar 2 g, TransFat 0 g
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Morgan Clark
[email protected]This recipe is a fail. Don't waste your time or money on it.
Karite Tovia
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Batzorig Bayrsaikhan
[email protected]This chili is the worst chili I've ever had. It's bland, watery, and flavorless.
Aaditya Pandey
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Kashmair kashmair
[email protected]This chili is too expensive to make. All the ingredients are so expensive!
Tshepiso Maloisane
[email protected]I followed the recipe exactly, but my chili didn't turn out as creamy as I expected. It was more like a soup.
Jezreel Okonkwo
[email protected]This chili is a little too bland for my taste. I would have liked it to be a little spicier.
Javone Mccrayer
[email protected]I'm not sure why this is called white chicken chili, because it's definitely not white! It's more of a creamy yellow color.
Shariyar Abbasi
[email protected]This chili is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Rana Zeshan G
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
Bilawal Ahmad
[email protected]I'm not a big fan of spicy food, but this chili wasn't too spicy for me. It had just the right amount of heat.
Sdrffd Ded
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Tahmina Tasli
[email protected]I added a can of corn to my chili and it was delicious! It added a little bit of sweetness and crunch.
aon haider
[email protected]I love that this chili is made with white beans instead of the traditional red beans. It gives it a lighter, more delicate flavor.
Rk 8
[email protected]This chili is so creamy and flavorful! The chicken is cooked perfectly and the spices are just right.
Sanat Pokhrel
[email protected]I've been making this white chicken chili for years, and it's always a hit with my family and friends!