Best 2 White Chicken Enchilada Slow Cooker Casserole Recipes

Welcome to the exciting world of culinary delight, where we will delve into the art of slow-cooker cooking and uncover the secrets to creating the most delectable white chicken enchilada casserole. This comforting dish combines tender, flavorful chicken, a creamy and tangy sauce, and a delightful combination of spices and textures. Whether you're a seasoned chef looking to expand your repertoire or a culinary novice seeking an effortless yet impressive meal, this journey will guide you through selecting the finest ingredients, mastering the art of slow cooking, and presenting a dish that will tantalize your taste buds and satisfy even the most discerning palate. Join us as we explore the nuances of flavor and technique that make this casserole a timeless classic, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE

White Chicken Enchilada Slow-Cooker Casserole image

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Provided by TRISTA5

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 10

Number Of Ingredients 10

Ingredients

15 boneless, skinless chicken thighs or breasts
1 (26 ounce) can condensed cream of chicken soup
2 cloves garlic, chopped
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile peppers
15 flour tortillas
3 ½ cups shredded Monterey Jack cheese
1 (10 ounce) can sliced black olives
1 bunch chives for garnish
black pepper to taste

Steps:

Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
Spray the inside of slow cooker lightly with non-stick cooking spray.
Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
Cook on Low setting for 3 to 4 hours. Top with chives.

Nutrition Facts : Calories 823.8 calories, Carbohydrate 66.4 g, Cholesterol 123.4 mg, Fat 44 g, Fiber 4.8 g, Protein 40 g, SaturatedFat 19 g, Sodium 1930.9 mg, Sugar 3.6 g

WHITE CHICKEN ENCHILADA CASSEROLE RECIPE

White Chicken Enchilada Casserole Recipe image

We love some good enchiladas. Especially when they are an easy dinner and the kids don't turn up their nose. You will love how quick and simple this White Chicken Enchilada Casserole comes together.

Provided by Camille Beckstrand

Categories Main Course

Time 45m

Number Of Ingredients 15

Ingredients

4 boneless, skinless chicken breasts (cooked and diced)
10.75 ounces cream of chicken soup
8 ounces diced green chilies (2 (4 ounce cans), drained)
16 ounces sour cream
½ onion (finely diced)
½ cup milk
½ teaspoon garlic salt
salt and pepper to taste
10 ounces tortilla chips
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup shredded lettuce (optional topping)
2 tomatoes (diced, optional topping)
2 avocados (diced, optional topping)
½ cup Hot Sauce (optional topping)

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl combine the cooked diced chicken, cream of chicken soup, chilis, sour cream, diced onion, milk, garlic salt, salt, and pepper. Set aside.
Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Place chips in the bottom of the baking pan and spoon chicken mixture over chips.
Top with grated cheese and bake for 30 minutes or until hot and bubbly.
Serve with your favorite toppings (lettuce, tomato, salsa, avocado, hot sauce).

Nutrition Facts : Calories 597 kcal, Carbohydrate 36 g, Protein 26 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1248 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

Tips:

For a creamier sauce, use a combination of sour cream and cream cheese.
To add a bit of heat, use a can of diced green chilies or roasted poblano peppers.
If you don't have a slow cooker, you can bake the casserole in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the chicken is cooked through.
Serve the casserole with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.

Conclusion:

This White Chicken Enchilada Slow Cooker Casserole is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends.

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