WHITE CHICKEN ENCHILADAS W/ GREEN CHILIES
The Best Chicken Enchiladas!
Provided by Elizabeth McCarthy
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 pan Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. Bake 22 min and then under high broil for 3 min to brown the cheese.
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Maher Abdullah
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Rony Ahmed Santo
[email protected]I love these enchiladas! They're so creamy and flavorful.
pal pal dil ka paas
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender.
Ismael Umar
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe.
Bikash Xetri
[email protected]These enchiladas were delicious! The sauce was perfect and the chicken was cooked to perfection.
Kanistan Kanis
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing. I always get rave reviews when I serve them.
Tonny Cp Oryem
[email protected]These enchiladas were fantastic! I made them for dinner last night and my family loved them. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.