This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or triple the recipe. -Carol Swainston, Sheridan, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute the onions, jalapeno and garlic in 1-1/2 teaspoons butter until crisp-tender. Add the sage, cumin and ginger; cook for 1 minute. Add chicken; cook and stir until lightly browned., In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add the broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add beans. Pour over chicken mixture. Cook over medium heat until heated through. Sprinkle cheese on each serving.
Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 1243mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 11g fiber), Protein 36g protein.
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Charles Balderrama
balderrama@gmail.comI would give this recipe a 10 out of 10. It's that good!
REGINALD Simms
reginald-s@gmail.comThis chili is amazing! I love the creamy texture and the flavor is out of this world.
S Sujee
s_sujee@yahoo.comThis was my first time making white chili and it turned out great! I'll definitely be making it again.
copyright free
c.f93@gmail.comI've made this chili several times and it's always a hit. It's a great recipe for a crowd.
Oscar Manda
m-oscar@hotmail.comThis chili was a disappointment. It was bland and lacked flavor.
sadia kawish
ksadia@hotmail.comI'm not a big fan of white chili, but this recipe changed my mind. It was so good!
Filimon estifanos
filimon-estifanos91@yahoo.comOverall, this was a good recipe. It was easy to follow and the chili turned out well.
Abdul Mohiz
m@gmail.comThis chili was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili powder next time.
Paa Billa
billa.paa@gmail.comI love this recipe! It's so creamy and flavorful.
lil oso
lilo@hotmail.comDelicious and easy to make. I used a slow cooker and it turned out perfect.
Wajid Gul
g-w13@gmail.comThis was a great recipe! I did make a few modifications, like adding a can of diced tomatoes and some chopped cilantro. It was a hit with my friends!
Bhojpuri laxmi
laxmi.b@hotmail.comThis white chili recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it, and I'll definitely be making it again.