WHITE CHILI II
This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.
Provided by Nan Friskey
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 6
Number Of Ingredients 16
Steps:
- In a large skillet, heat olive oil over medium heat. Add chicken, and saute until cooked through. Remove the chicken from the pan.
- Saute the onion, red bell pepper, yellow bell pepper, jalapeno chile peppers and garlic in the same skillet. Return the chicken, along with the ginger, salt, sage, cumin and white pepper. Mix thoroughly.
- In a separate small saucepan or skillet, melt butter or margarine over medium heat. Stir in flour to make a roux. Whisk in the chicken broth and mix all together. Stir this mixture into the sauteed chicken and vegetables.
- Stir in the beans with can liquid, and simmer all over low heat for 15 to 20 minutes or until cooked and heated through.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 38.4 g, Cholesterol 81.2 mg, Fat 10.3 g, Fiber 8.6 g, Protein 37.9 g, SaturatedFat 4.5 g, Sodium 321.9 mg, Sugar 2.8 g
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WAISWA ISAAC
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Arbaz Baloch
[email protected]This white chili is the perfect meal for a potluck or party. It's easy to make and it always gets rave reviews. I love the creamy texture and the flavorful broth.
m.Sohail697 m.Sohail697
[email protected]This white chili is so easy to make and it's always a hit with my family and friends. I love that I can throw it together in a slow cooker and have a delicious meal ready when I get home from work.
Shanti Oli
[email protected]I've made this white chili several times and it's always a hit with my family. They love the creamy texture and the flavorful broth. I usually serve it with cornbread or tortilla chips.
Kaili Baraili
[email protected]This white chili is the perfect meal for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love that I can make it in my slow cooker and have it ready when I get home from work.
Reenie Patt
[email protected]I'm not a big fan of spicy food, but this white chili was just the right amount of heat for me. It was creamy and flavorful, and I loved the addition of the corn and beans.
COOLLUKEMYERS Luke
[email protected]This white chili is my new go-to comfort food. It's so creamy and flavorful, and it always hits the spot. I love that it's also relatively healthy, so I can feel good about eating it.
Shohan Shohan
[email protected]I made this white chili for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again for my next party.
Angry Bird
[email protected]This is the best white chili I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Asfandyar Malang
[email protected]I've made this white chili several times and it's always a crowd-pleaser. I love the creamy texture and the flavorful broth. I usually serve it with cornbread or tortilla chips.
Chandon bheel Chandon bheel
[email protected]This white chili is so easy to make and it's always a hit with my family and friends. I love that I can throw it together in a slow cooker and have a delicious meal ready when I get home from work.
Mahendra Rawat
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The combination of spices and the creamy texture is amazing. I'll definitely be making this again and again.
Kcha Karkuki
[email protected]This white chili is a game-changer! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again.