WHITE CHILI WITH CHICKEN
Another great crock pot recipe for a cold winter's evening after a long day at work. Add more red pepper sauce for an extra kick.
Provided by Karen From Colorado
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove fat from chicken.
- Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
- Add chicken.
- Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
- Remove chicken.
- Using 2 forks, remove cooked chicken from bones and shred.
- Return shredded chicken to the crock pot.
- If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
- Cook on low for 15 to 20 minutes or until additions are hot.
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Owusu Benony
[email protected]This chili is the perfect comfort food.
Kelly Goycoolea
[email protected]I love this chili! It's so creamy and flavorful.
Ridwan Abdi
[email protected]This is my go-to chili recipe. It's so easy to make, and it's always a crowd-pleaser.
Grace Jewison
[email protected]I've made this chili several times, and it's always delicious.
Brezzy G
[email protected]This chili is so easy to make, and it's always a hit with my family.
Rose Kahiga
[email protected]I love this recipe! I always add a can of black beans for extra protein.
Zharyia adams
[email protected]I didn't have any chicken on hand, so I used ground turkey instead. It turned out great!
Asher Hensley
[email protected]This chili was a bit bland for my taste. I added some extra spices, and it was much better.
Maddison Blight
[email protected]This is the best white chili recipe I've ever tried. It's so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again and again.
Caylee Anderson
[email protected]This chili was so easy to make, and it turned out so good! I love the creamy broth and the tender chicken. I will definitely be making this again.
Kayleigh Benson
[email protected]This white chili was delicious! The chicken was tender and juicy, and the broth was creamy and flavorful. I loved the addition of the corn and green chiles.
Josmi Medina
[email protected]I've never been a big fan of white chili, but this recipe changed my mind. The broth was so flavorful and creamy, and the chicken was perfectly cooked. I'll definitely be making this again.
Alo Moti
[email protected]This is my new favorite chili recipe. It's so easy to make, and the flavor is incredible. I love the creamy broth and the tender chicken.
Visenta Corral
[email protected]This chili was amazing! I made it for a potluck, and it was a huge hit. Everyone loved the creamy broth and the tender chicken.
RAAJ Sharma technology
[email protected]This white chili was so good! I loved the creamy broth and the tender chicken. I also appreciated that the recipe was easy to follow.
aleXXmystery mystery
[email protected]This was my first time making white chili, and it was surprisingly easy! The instructions were clear and concise, and the chili turned out delicious. I will definitely be making this again.
Kara McGill
[email protected]I've made this white chili recipe several times now, and it always turns out great. I love the simplicity of the ingredients, and the flavor is always amazing. My friends and family always request it when I have a party.
Roderick Wright
[email protected]This white chili with chicken was a hit with my family! The creamy broth was flavorful and comforting, and the chicken was tender and juicy. I added a bit of extra spice with some diced jalapeños, and it was perfect.