WHITE CHOCOLATE ALMOND COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, baking soda, cornstarch, kosher salt, butter, light brown sugar, granulated sugar, large egg, pure vanilla extract, almond extract, whole almonds, almond, white chocolate chip
Provided by Nicole Barrios
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Place butter in a heatproof bowl and melt in the microwave on the lowest heat setting in 10-second increments until completely melted; set aside to cool completely.
- In another bowl, add the flour, baking soda, cornstarch (corn flour), and salt, and mix until well combined; set aside.
- Once the butter has cooled down, add the brown sugar, granulated sugar, vanilla extract, and almond extract; whisk until the mixture has thickened, about 1-2 minutes. Next add the egg and mix until smooth and homogenous.
- Add the flour mixture to the butter mixture and mix until well combined and a dough forms; add the chopped almonds and the white chocolate chips and mix until thoroughly distributed.
- Cover the dough with plastic wrap, or foil and place in the fridge for AT LEAST 30 minutes.
- Preheat the oven to 350℉ (175 C), and line two cookie sheets with parchment paper, or silicone place mats.
- Portion the dough into 2 tablespoons/1 oz. balls and place on a lined baking sheet.
- Bake cookies for 10-12 minutes, rotating cookie sheet halfway through baking time to ensure even browning. Let the cookies sit on the tray for minutes, then transfer to a cooling rack, store in an airtight container
Nutrition Facts : Calories 384 calories, Carbohydrate 40 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, Sugar 27 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Software Lab
[email protected]I added some dried cranberries to this recipe and they were a great addition. They added a bit of tartness and sweetness.
Ranaahad Ranaahad
[email protected]I made these cookies in a mini muffin tin and they turned out so cute! They're the perfect size for a quick snack.
Rameel Bilal
[email protected]I'm a vegan, so I used vegan butter and eggs in this recipe. The cookies turned out great!
MD NUN
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
ratri sikdar
[email protected]I'm allergic to almonds, so I substituted chopped walnuts instead. The cookies turned out great!
Georgie may
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Bishwrup Das
[email protected]The cookies were a bit too dry for my liking. I think I'll try adding a little more butter next time.
joseph fanfan
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overdone while others were still underdone.
Uzair Jaan
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone who loves sweet treats.
Mahmud Maheer
[email protected]I'm not a big fan of white chocolate, but these cookies changed my mind. They're so good!
Delta YT
[email protected]These cookies are the perfect balance of sweet and salty.
Faizan Hamyun
[email protected]I love the chewy texture of these cookies.
JARED LETO
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Gerard David Toussaint
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Indy Russell
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, so it's nice to have a recipe that uses them up.
Michelle M
[email protected]These cookies are perfect for a quick and easy snack. I always keep a batch in the freezer so I can have them on hand when I need them.
Dewana Gray Morman
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious cookie.
Libra Star
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite when we have company.
Sameer Bukhari
[email protected]I'm not a big fan of white chocolate, but these cookies were surprisingly good! The almonds add a nice crunch and the cookies are perfectly chewy.
Jasmin Begum
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of white chocolate and almonds.