This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.
Provided by Sandy in Oklahoma
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2
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Uwase Kate
[email protected]I had some trouble getting the fudge to set. I think I may have cooked it for too long.
Sher Bahadur Pakistan tujey salam
[email protected]This fudge is a bit too sweet for my taste. I would recommend using less sugar next time.
Baddie Kale
[email protected]This fudge is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Md Yasun
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this fudge. The almonds add a nice crunch and the fudge is not too sweet.
Lawrence Stusse
[email protected]This fudge is a great gift idea. I made a batch for my friends and they were all so impressed.
Bamuleese Ibrahim
[email protected]I made this fudge for my family and they loved it! It was so easy to make and it turned out perfect.
Leeza Maharjan
[email protected]This fudge is the perfect treat for any occasion. It's easy to make and everyone loves it.
Hong Nguyen
[email protected]I'm not a fan of fudge, but this recipe changed my mind. It is so creamy and delicious.
Khaist a
[email protected]This fudge is so easy to make and it tastes amazing. I will definitely be making it again.
Jerry Scott
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Kaylah Smith
[email protected]This fudge is delicious! I love the white chocolate and almond combination.
Adil Dars
[email protected]I had some trouble getting the fudge to set. I think I may have cooked it for too long.
Bel Ahmed
[email protected]This fudge is a bit too sweet for my taste. I would recommend using less sugar next time.
md Akkas
[email protected]This fudge is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Connor Martin
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this fudge. The almonds add a nice crunch and the fudge is not too sweet.
Cabdijibaar Cabdulahi
[email protected]This fudge is a great gift idea. I made a batch for my friends and they were all so impressed.
Zeshan Sajjad
[email protected]I made this fudge for my family and they loved it! It was so easy to make and it turned out perfect.
Sogib Md sojib
[email protected]This white chocolate and almond fudge is a delicious and easy-to-make treat that is perfect for any occasion. I love the combination of white chocolate and almonds, and the fudge is so creamy and smooth.