WHITE CHOCOLATE AND COFFEE MOUSSE
Provided by Food Network
Categories dessert
Time 1h30m
Yield 16 (4-ounce) servings
Number Of Ingredients 8
Steps:
- Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
- Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
- In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Eomn
[email protected]I would highly recommend this mousse to anyone who loves white chocolate and coffee.
Ronke Isabella
[email protected]This mousse was a bit time-consuming to make, but it was worth it. It was so delicious!
Megan Meek
[email protected]I loved the presentation of this mousse. It was so pretty and impressive.
Amaka Agudiegwu
[email protected]This mousse was perfect for a special occasion. It was elegant and delicious.
Ainal Hok
[email protected]I would definitely make this mousse again. It was so easy and delicious!
Mekdes Tezera
[email protected]Overall, I thought this mousse was good, but not great. It was easy to make, but the flavor was a bit bland.
Carvelle Ammus
[email protected]The mousse was a bit too dense for my liking, but the flavor was still good.
Angela Collins
[email protected]This mousse was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Md Mahadi Hasan
[email protected]I made this mousse for my husband's birthday, and he loved it! He said it was the best mousse he had ever had.
George Thompson
[email protected]This mousse was a hit at my dinner party! Everyone loved the unique flavor and the creamy texture.
Ross seddon
[email protected]I was pleasantly surprised by how easy this mousse was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the mousse turned out perfectly.
Luke Mowat
[email protected]This mousse was delicious! It was light and airy, with a rich and creamy flavor. The coffee flavor was subtle, but it really complemented the white chocolate.
Florin Grosenoiu
[email protected]I love the combination of white chocolate and coffee, and this mousse was the perfect balance of both flavors. It was also very easy to make, and I loved that I could make it ahead of time.