WHITE CHOCOLATE AND MACADAMIA NUT BLONDIES
Number Of Ingredients 9
Steps:
- Preheat an oven to 350°F. Butter an 8-inch square baking pan. In a large bowl, combine the butter, brown sugar, espresso powder and vanilla. Using an electric mixer set on high speed, beat until light and fluffy. Beat in the eggs one at a time, then continue beating until very fluffy, about 2 minutes. Reduce the speed to low, add the flour and mix in. Continuing to mix on low speed, fold in the nuts and white chocolate just until blended. Spread the batter in the prepared pan. Bake until a toothpick inserted into the center comes out clean, about 40 minutes. Transfer the pan to a wire rack and let cool. Cut into 24 bars. Wrap individually in plastic wrap and store at room temperature for up to 3 days. Makes 24 blondies.
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Md masum Hasen
[email protected]I'm not a huge fan of white chocolate, but these blondies were still really good. The macadamia nuts add a nice crunch.
Mama Genius
[email protected]These blondies are so rich and decadent. I love the white chocolate and macadamia nut combination.
yene birr
[email protected]I've made these blondies several times now and they always turn out great. They're a family favorite.
Ammaar misbah
[email protected]These blondies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Ali Irfan
[email protected]I made these blondies for a party and they were a hit! Everyone loved them.
Suzan Ale
[email protected]These blondies were so easy to make and they turned out perfectly! I love the combination of white chocolate and macadamia nuts.