WHITE CHOCOLATE AND ORANGE POPPY SEED CAKE
Make and share this White Chocolate and Orange Poppy Seed Cake recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- For the cake~Preheat oven to 325°F.
- Grease and lightly flour a 13x9-inch cake or bundt pan.
- In a mixing bowl beat the butter and sugar together until fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Alternately add flour and baking soda along with the sour cream and water.
- Once combined mix on low until well blended and smooth.
- Fold in chopped chocolate, poppy seeds and orange rind.
- Pour into prepared pan and bake for 50-60 minutes.
- Once done, remove and let cool on a wire rack.
- Remove cake from pan and allow to cool completely.
- For the Glaze: Melt chocolate and orange juice together in a microwave or small saucepan.
- Stir in icing sugar and mix until smooth.
- Drizzle over cake and quickly sprinkle the top with the candied orange peel and chocolate curls.
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Jivan Sharma
[email protected]I'll definitely be making this cake again. It's a keeper!
Usama Don
[email protected]This cake is amazing! The flavors are perfect together and the texture is so moist.
Loren Pupcat
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more butter or oil next time.
Keri Sikora
[email protected]I'm not a fan of poppy seeds, but I really enjoyed this cake. The white chocolate and orange flavors were delicious and the poppy seeds added a nice crunch.
Mohammed Forkan
[email protected]This cake was very easy to make and it turned out great! The flavor was amazing and it was a big hit at my party.
Aniah Joseph
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Aamir Nazir
[email protected]I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.
Lawrence Fluker
[email protected]This cake was delicious! The orange flavor was very strong, which I loved. The cake was also very moist and fluffy.
Natukunda Kellen
[email protected]I loved this cake! It was so moist and flavorful. The white chocolate and orange flavors were a perfect match. I would definitely make this cake again.
shkeel ahmad
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more butter or oil next time. The orange glaze helped to moisten the cake a bit.
Logan Taylor (TypeOreo)
[email protected]I'm not a big fan of orange, but I really enjoyed this cake. The white chocolate and poppy seeds were a great combination, and the orange flavor was subtle but still noticeable.
Lilli Coburn
[email protected]This cake was very easy to make, and it turned out beautifully. I loved the combination of white chocolate and orange. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
ExMaahir Cade
[email protected]I had some trouble finding white chocolate chips, so I used semisweet chocolate chips instead. The cake still turned out great! I also added a bit of orange zest to the batter, which really enhanced the flavor.
Anisha Aisha
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The orange flavor was very strong, which I liked.
Anu Bhatt
[email protected]I'm not usually a fan of poppy seed cakes, but this one changed my mind. The white chocolate and orange flavors were so good together, and the poppy seeds added a nice crunch. I'll definitely be making this cake again.
Ernest Boamah
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of white chocolate, orange, and poppy seeds. It was moist and fluffy, and the orange glaze added a perfect finishing touch. I would definitely make this cake again.