I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides a nice sweet taste and the apricot preserves keep the muffin from tasting too sweet. From the outside they appear as ordinary muffins, but once you bite into them, you'll find a bit
Provided by Dawn399
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
- Make a depression in the middle of the flour mixture.
- In a separate bowl combine milk, butter and egg and stir with a wire whisk.
- Add to flour mixture and stir until blended.
- Apricot preserves are not added to the mixture.
- Fill muffin pan with cupcake liners or spray with cooking spray.
- Fill with 1 Tbl.
- of batter and then add 2 tsp.
- of apricot preserves to the middle of batter.
- Then top with remaining batter.
- Sprinkle sugar on top.
- Bake at 400 degrees for 20-22 minutes until lightly browned.
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sk joker
[email protected]These muffins are a great way to use up leftover apricots. They're also a good source of fiber.
Mohamed Hamid
[email protected]I didn't have any apricots on hand, so I used dried cranberries instead. They turned out great!
Jaleah Lamm
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
iceking playz519
[email protected]I followed the recipe exactly and the muffins came out perfectly. They're so fluffy and moist.
Felipe Garcia jr
[email protected]These muffins are easy to make and they turned out great! I will definitely be making them again.
IS Madison
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Areanna Segundo
[email protected]These muffins are so delicious and moist! I love the combination of white chocolate and apricots. They're perfect for breakfast or a snack.