WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
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Farrukh Khan
[email protected]This recipe is a keeper! I'll definitely be making this fudge again and again.
Frank Castle
[email protected]I'm not sure what went wrong, but my fudge turned out grainy. I think I may have overcooked it.
Gaming THR
[email protected]This was my first time making fudge and it turned out perfectly! I'm so glad I tried this recipe.
Nwogu Chima
[email protected]I'm not a fan of white chocolate, but I loved this fudge. The cherry and almond flavors really shine through.
Cristian P
[email protected]The fudge was easy to make and turned out beautifully. I gave it as gifts to my friends and family and they all raved about it.
baptise Williams
[email protected]This fudge was a bit too sweet for my taste, but my kids loved it. They said it was the best fudge they've ever had.
Xusen gurey Xuseen muuse
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It was rich and decadent, with a perfect balance of sweetness and tartness. The cherries and almonds added a nice touch of texture and flavor.
Baryalai Hussaini
[email protected]This white chocolate bakewell cherry and almond fudge was a delight to make and even more delightful to eat! The combination of flavors was perfect and the texture was smooth and creamy. I will definitely be making this again.