Provided by á-5050
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F. Spray a casserole dish large enough to hold the bread and egg mixture with non-stick vegetable spray. Being careful not to burn the mixture, heat cream & add chocolate in a double boiler. Stir until melted and remove from the heat. Also in a double boiler, whisk together the milk, sugar, eggs, egg yolks and vanilla and heat until till just warm. Pour this into white chocolate mixture and blend. Place the bread in the baking dish & pour half the cream mixture over the bread. Let it absorb for a few minutes & pour remaining cream mixture over the pudding. Cover with foil & bake for 1 hour. Remove foil & bake 15 minutes longer, or until top is golden. SAUCE: In a double boiler, melt 8 ounce white chocolate with the cream. Remove from the heat & stir until blended. To serve: Let the pudding cool to room temperature (can be served warm or chilled). Cut into serving pieces & spoon the warm sauce over the servings. Top with chocolate shavings.
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sudhanshu karn
[email protected]I love the way the white chocolate chips melt in this bread pudding. It's the perfect combination of textures and flavors.
Tolani Popoola
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great make-ahead dessert, which is always a plus.
Angie Zapata
[email protected]I've made this bread pudding several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jynx Corner
[email protected]This bread pudding is so easy to make, even for a beginner baker. It's the perfect dessert for a weeknight or weekend gathering.
Naboth Chauke
[email protected]I love the fact that this recipe uses white chocolate chips. It gives the bread pudding a unique and delicious flavor.
Max Badhon Badhon
[email protected]This bread pudding is a great way to use up leftover croissants. It's also a great dessert for a brunch or baby shower.
Sapphire Carter
[email protected]I made this bread pudding for my friends and they all raved about it. They said it was the best bread pudding they had ever had.
Maryam Xassan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
abeer ahsan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Hafiz Kashif Joiya
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great make-ahead dessert, which is always a plus.
Brian Jarvis
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so creamy and flavorful, and the white chocolate chips are the perfect touch.
Mohsin Jam
[email protected]This bread pudding is so delicious and comforting. It's the perfect dessert for a cold winter night.
lekan olufemi
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy streusel topping.
Dana Marie
[email protected]This was my first time making bread pudding and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the bread pudding turned out beautifully. It was moist and flavorful, and the white chocolate chips added a touch of
Sagor Murmu
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Md Rabiul Atik
[email protected]This white chocolate bread pudding recipe was a hit at our family gathering. Everyone loved the creamy, decadent texture and the rich white chocolate flavor. I will definitely be making this again!