WHITE CHOCOLATE BUNDT CAKE (SCRATCH)

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White Chocolate Bundt Cake (Scratch) image

An elegant, almond-scented white chocolate Bundt cake simply bursting with luscious white chocolate throughout the cake itself and the icing, which is decoratively drizzled on top. 9/13/11 I've edited the recipe slightly making a white chocolate ganache instead of just drizzling the white chocolate.

Provided by gailanng

Categories     Dessert

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 15

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 (1 ounce) squares white baking chocolate
1 cup butter, softened
2 cups granulated sugar
2 tablespoons granulated sugar
5 large eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
4 (1 ounce) squares white baking chocolate, melted
1/2 cup whipping cream
4 (1 ounce) squares semisweet baking chocolate, melted (or milk chocolate)

Steps:

  • Preheat oven to 350°F Grease a 10-inch Bundt pan and sprinkle 2 tablespoons of the sugar in the Bundt pan.
  • In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
  • Chop four squares of the white chocolate and melt the other 4. Set aside.
  • In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
  • Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
  • Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
  • Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
  • For White Chocolate Ganache: In a glass bowl covered with plastic wrap, heat white chocolate with cream on high (100 percent power) in microwave oven in 30-second intervals, stirring after each interval, until smooth. Let cook for about 10 minutes.
  • Place cooled cake on a serving dish and frost with white chocolate ganache. Drizzle over with melted semisweet chocolate.

Fariha Asif
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I made this cake for a friend's birthday and they loved it! They said it was the best white chocolate bundt cake they'd ever had.


Kiran Soatra
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I'm allergic to white chocolate, so I substituted it with dark chocolate chips. The cake still turned out great!


Sifiso Mlandeli
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This cake is way too expensive for what you get. I could have made a better cake at home for a fraction of the price.


rayanforlife
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I'm not sure what happened, but my cake didn't taste anything like the one in the picture.


Nicola Bolton
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This recipe is missing some key ingredients. I had to add more flour and sugar to get it to turn out right.


Precious Moeses
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I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.


Isha Noor
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This cake was a complete disaster! It didn't rise properly and it was burnt on the bottom.


Family Phone
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I was disappointed with this cake. It was dry and the white chocolate chips were not evenly distributed.


Tegan Lewis
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This cake is okay. It's a bit too sweet for my taste, but the white chocolate chips are nice.


Dañil Velazquez
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I'm not a big fan of white chocolate, but I really enjoyed this cake. It's not too sweet and the white chocolate chips add a nice touch of flavor.


Naveed Khosa
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This cake is so good! I love the white chocolate chips and the moist crumb.


ADAMU ISA ABDULLAHI
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I've never made a bundt cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious!


Tyler Marinko
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I made this cake for my birthday and it was a huge hit! Everyone loved it. It's so moist and fluffy.


Amyah Mcpike
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This cake is perfect! It's not too sweet and the white chocolate chips add just the right amount of sweetness. I will definitely be making this again.


Dae Dae
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is so moist and fluffy. I love the white chocolate chips.


Peshraw Ali
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This is the best white chocolate bundt cake I've ever had! It's so moist and flavorful. I will definitely be making this again.


Op joker ZI gaming
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I love this recipe! The cake is so moist and fluffy. I've made it several times and it always turns out perfectly.


Suman Ghising
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This cake is amazing! I made it for a potluck and everyone raved about it. It's so moist and flavorful.


olayemi yesmond
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I've made this cake several times now and it always turns out perfect. It's so easy to make and always a hit with my family and friends.


Rana Burhan
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This white chocolate bundt cake is simply divine! The cake is moist and fluffy, with a delicate crumb. The white chocolate chips add a touch of sweetness and richness. I love that this cake is not too dense, so it's perfect for any occasion.