WHITE CHOCOLATE CHEESECAKE RECIPE - (4.4/5)
Provided by á-46353
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Beat butter, 1/4 cup sugar and 1/2 teaspoon vanilla in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended; press onto bottom of 9-inch springform pan. Prick with fork. Bake 25 min. or until edge is lightly browned. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with raspberries just before serving.
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Haji Sab
[email protected]This cheesecake was delicious! The white chocolate flavor was perfect and the cheesecake was very creamy. I would definitely recommend this recipe to others.
Daris Gaming
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my family and friends.
Milan koza
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. The white chocolate flavor was rich and decadent, and the cheesecake was perfectly creamy and smooth. I will definitely be making this again.