From its creamy cheese texture to subtle orange flavor and tart cranberry topping, this dessert will steal the show at your holiday meal. -Mary Richard, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix wafer crumbs, butter and sugar. Press onto bottom of prepared pan. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate, sour cream and vanilla. Add eggs; beat on low speed just until blended. Fold in orange zest. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, for compote, in a large saucepan, combine compote ingredients. Cook over medium heat until berries pop, about 15 minutes. Cool to room temperature. Spread over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, serve cheesecake with whipped cream.
Nutrition Facts : Calories 622 calories, Fat 38g fat (23g saturated fat), Cholesterol 138mg cholesterol, Sodium 333mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 2g fiber), Protein 9g protein.
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Babita Kadian
[email protected]I'm not a big fan of cheesecake, but this one was really good. The white chocolate and cranberry-orange compote were a perfect match.
RABEL World
[email protected]This cheesecake was amazing! I loved the combination of white chocolate and cranberry-orange compote. It was the perfect dessert for a special occasion.
Amir Afridi
[email protected]The cheesecake was good, but I think it would have been better with a different crust. The graham cracker crust was a bit too dry.
Sorochi Igbosoroeze
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The compote was a nice touch.
Bilal Multan
[email protected]I'm not a big fan of white chocolate, but this cheesecake was still really good. The compote was the perfect topping.
Mohamed Minhaj
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
salim mia
[email protected]Overall, this was a good cheesecake. I would definitely recommend it to others.
Anastasia Anyanwu
[email protected]The cheesecake was good, but the compote was a bit too tart for my taste. I would probably use a different fruit next time.
Jnr Judeson
[email protected]The cheesecake was a bit dense, but the compote was amazing. I would probably try a different cheesecake recipe next time.
Diya tydd
[email protected]This cheesecake was a bit too sweet for my taste, but the compote was delicious. I would probably reduce the amount of sugar in the cheesecake next time.
Elisa Maria Dananae
[email protected]Delicious! The cheesecake was creamy and smooth, and the compote was tart and flavorful. Perfect combination.
Young Sarkiii
[email protected]This cheesecake was so rich and creamy, and the compote was the perfect topping. I will definitely be making this again!
Lindokuhle Calvin
[email protected]I love white chocolate and this cheesecake did not disappoint! The compote was also a great addition. I would definitely make this again.
Ifyco Alex
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. The compote was also very easy to make and added a nice touch of flavor.
YUSUF MAGATTO
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was light and fluffy, and the compote was the perfect complement. I would definitely recommend this recipe.
Kita Irda
[email protected]Wow! This cheesecake was amazing! The white chocolate and cranberry-orange compote were a match made in heaven. The cheesecake was smooth and creamy, and the compote was tart and flavorful. I will definitely be making this again.
pubg pro pleyar
[email protected]This white chocolate cheesecake with cranberry-orange compote was a delightful treat! The cheesecake was creamy and rich, with a perfect balance of sweetness and tang. The compote added a burst of flavor and color, and the combination of flavors was