Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop!
Provided by GoldsmithLissa
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 8
Steps:
- Prepare, bake and cool cupcakes.
- Melt 2 1/4 c white chocolate chips, cool slightly.
- On medium speed, beat butter until fluffy. Beat in melted chocolate, vanilla, confectioners' sugar until smooth.
- Chill until thickened (approx 15 mins).
- Spoon jam or filling until freezer bag. Snip 1/4" hole in one corner. Insert bag tip 1" deep into center top of each cupcake. Squeeze 1 Tbs jam into each.
- Transfer frosting into pastry bag fitted with decorative tip and pipe over cupcakes.
- Optional topping:.
- Sprinkle with edible glitter or red sprinkles and white chocolate shavings from chocolate bar. Melt remaining white chocolate and barely dip fresh cherries into mixture. Cool and set atop each cupcake.
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Oyat Atara
o_atara@hotmail.frThese cupcakes were a bit too dense for my taste.
Karl Fleming
karl.fleming66@gmail.comI'm not a big fan of cupcakes, but these ones were really good! The white chocolate cherry frosting was amazing.
Elizabeth Laforty
elizabeth32@gmail.comThese cupcakes are so easy to make and they always turn out great! I love that I can use fresh or frozen cherries.
Asumah Gadafi (Psyco De Blinkz)
b_a@gmail.comThe cupcakes were delicious, but the frosting was a bit too runny.
Daddy Sama
daddy-s@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Narayan Sha
s-narayan@yahoo.comI love the combination of white chocolate and cherries. These cupcakes are the perfect treat for any occasion.
Len Canty
len4@gmail.comI followed the recipe exactly and the cupcakes turned out perfect! They were so moist and flavorful. I will definitely be making these again.
Haris Don
don23@hotmail.co.ukThese cupcakes were a bit dry for my taste.
Pobon
pobon@aol.comI'm not a big fan of white chocolate, but these cupcakes were surprisingly good. The cherry frosting really balanced out the sweetness of the white chocolate.
Ayat Khan
khan62@gmail.comThese cupcakes are so beautiful and festive! I can't wait to try them.
MD KHAIRUL ISLAM
i-m14@yahoo.comI made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
LTE star
l_star55@yahoo.comThe cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Srabonti Srabonti
srabonti-s33@gmail.comEasy to follow recipe. The cupcakes turned out great! My kids loved them.
Lisa Kapili
kapili_l48@hotmail.comThese cupcakes were a hit at my party! They were moist and fluffy, and the white chocolate cherry frosting was the perfect finishing touch. I will definitely be making these again.