WHITE CHOCOLATE CHIP CUPCAKES
This recipe is by far the best white chocolate chip cupcake recipe I've ever made. It's enough white chocolate to notice without being overpowering. I topped mine with a raspberry cream cheese frosting.
Provided by Rachel.Bailey27
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
- Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
- Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
- Fill each prepared muffin cup 2/3-full with batter.
- Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 14 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 71.5 mg, Sugar 17.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahiem Stewart
[email protected]These are the worst cupcakes I've ever had. They were dry, dense, and flavorless.
Nkongho Felix
[email protected]My cupcakes fell in the middle after I took them out of the oven. I'm not sure what I did wrong.
K Forbes
[email protected]My cupcakes didn't turn out as fluffy as I would have liked. I think I might have overmixed the batter.
Tata Cardona
[email protected]I found these cupcakes to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Ismail Hamdard
[email protected]These cupcakes were delicious, but they were also very rich. I would recommend eating them in moderation.
HBB Samianboy
[email protected]I made these cupcakes as gifts for my friends and they loved them. They're the perfect sweet treat to show someone you care.
kawalya Manisur
[email protected]These cupcakes are perfect for parties. They're easy to make, delicious, and they look beautiful.
Lewis Ingram
[email protected]These cupcakes were so quick and easy to make. I had them in the oven in under 30 minutes.
heystranger
[email protected]I made these cupcakes dairy-free by using almond milk and vegan butter. They were still delicious and no one could tell the difference.
Prakash Gyawali
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great! My friends and family loved them.
Michael Mackavy
[email protected]I'm a novice baker and this recipe was easy to follow. The cupcakes came out perfect and they were delicious.
temmy tope
[email protected]These cupcakes were so easy to make and they turned out so well! I'll definitely be making them again.
D'Hyri Johnson
[email protected]I've tried many white chocolate chip cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the white chocolate chips melt in your mouth.
Olivia Santiago
[email protected]These cupcakes were a hit at my daughter's birthday party! The white chocolate chips added a delicious and decadent touch. I also loved how moist and fluffy the cupcakes were.