WHITE CHOCOLATE CHIP LEMON COOKIES
This was on the back of the box for the Wilton tiered cooling racks that I bought on clearance. I'm putting it here for safe keeping.
Provided by nonnie4sj
Categories Drop Cookies
Time 40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, milk, lemon juice and vanilla; mix well.
- Combine flour, baking powder and salt.
- Add to butter mixture; mix well.
- Stir in white chocolate chips, lemon zest and nuts (if using).
- Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
- Bake 12-15 minutes or until edges are a light golden brown.
- Cool 3 minutes on pan; remove and cool completely on cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #drop-cookies #desserts #fruit #cookies-and-brownies #chocolate #citrus #lemon #number-of-servings
You'll also love
Am kawsar vai
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good! The white chocolate chips really balance out the tartness of the lemon.
Ana Francisco
[email protected]These cookies are so delicious! I can't stop eating them!
Ibidun Sangodare
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved the unique flavor combination.
Shelley Garwood
[email protected]These cookies are a bit too tart for my taste, but I think they would be perfect with a cup of tea.
Sunil Awal
[email protected]I love the chewy texture of these cookies! They're also really easy to make, which is a bonus.
bm azizul
[email protected]These cookies are perfect for a summer party! They're light and refreshing, and the lemon flavor is really bright and zesty.
sarena canaan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Ukatu Rosemary Amarachi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ricch WiseB
[email protected]I've made these cookies several times now, and they're always a hit! They're soft and chewy, with just the right amount of sweetness.
Imran Maken
[email protected]Easy to make and delicious! I used fresh lemon zest and juice, and the cookies had a wonderful citrus flavor.
Rick Gamez
[email protected]These cookies were a delightful treat! The combination of white chocolate chips and lemon was perfect, and the cookies had a lovely chewy texture.