WHITE CHOCOLATE CHIP RASPBERRY BARS
Steps:
- Preheat oven to 325° F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray. Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir. Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2/3 of batter into prepared pan. Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars. **If you use unsalted butter, add about 3/8 teaspoon of salt Makes 16
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Shania Staton
[email protected]I love the white chocolate chips in these bars. They add a touch of sweetness and creaminess.
Pholani Nkanyiso
[email protected]These bars are the perfect combination of tart and sweet.
Erli Kaza
[email protected]I've made these bars several times and they always turn out perfect. They're a favorite of my family and friends.
Bokamoso Polelo
[email protected]These bars are so easy to make and they taste amazing!
Karla Lewis
[email protected]I made these bars for my family and they loved them! My kids especially loved the raspberry filling.
Fati Mumuni
[email protected]These bars are perfect for a summer party.
Stup
[email protected]I love the combination of white chocolate and raspberries in these bars.
Edward Nengwa
[email protected]These bars are so good! I've made them several times and they always turn out perfect.
Jael 4werk
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
Mfaizan Ali
[email protected]These raspberry bars were easy to make and turned out delicious! The crust was buttery and flaky, and the raspberry filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.