WHITE CHOCOLATE CHRISTMAS TORTE
Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts. , In a small bowl, combine 1/2 cup flour and pecans. In a large bowl, combine the sugar, baking soda and remaining flour. Gradually beat in butter mixture. Stir in pecan mixture. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a microwave, melt white chocolate; stir until smooth. Cool for 10 minutes, stirring occasionally. , In a large bowl, beat cream cheese and butter. Gradually beat in melted chocolate and extracts. Gradually beat in confectioners' sugar until smooth., To assemble, spread 2 tablespoons of jam over one cake layer; spread with 1/2 cup frosting. Repeat layers twice. Spread remaining frosting over top and sides of torte. Warm remaining jam; drizzle over dessert plates. Top with a slice of torte.
Nutrition Facts : Calories 857 calories, Fat 40g fat (22g saturated fat), Cholesterol 147mg cholesterol, Sodium 482mg sodium, Carbohydrate 119g carbohydrate (91g sugars, Fiber 2g fiber), Protein 8g protein.
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Austine Owino
[email protected]This was a bit time consuming to make, but it was worth it. The torte was so delicious, and it was a real showstopper.
Ahmed Mohammed
[email protected]This was a very rich and decadent torte, and it was perfect for Christmas dessert. The white chocolate mousse was smooth and creamy, and the chocolate ganache was rich and decadent.
TripplezXXX
[email protected]This torte was absolutely beautiful and delicious. I was so impressed with how it turned out, and I will definitely be making it again for special occasions.
Najeeb official
[email protected]I will definitely be making this torte again. It was so delicious, and it was a real crowd-pleaser.
Om Bhai
[email protected]This torte was a bit more difficult to make than I expected, but it was worth it. It was so delicious, and it was a real showstopper.
The Food Grinch
[email protected]This was a hit at my Christmas party. Everyone loved it, and I will definitely be making it again next year.
Ishita
[email protected]I've made this torte several times, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth it.
Zaachi Malic
[email protected]This was the perfect dessert for a special occasion. It was rich, decadent, and beautiful.
Bongani Sakala
[email protected]I made this torte for a Christmas party, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Said Muhammad
[email protected]This was a bit time consuming to make, but it was worth it. The torte was so delicious, and it was a real showstopper.
Nadir Ali 1122
[email protected]This torte was absolutely beautiful and delicious. I was so impressed with how it turned out, and I will definitely be making it again for special occasions.
Szabolcs Szilva
[email protected]I made this torte for my family for Christmas and it was a hit! Everyone loved it, and I will definitely be making it again next year.
Putul Akter
[email protected]This was a very rich and decadent torte, and it was perfect for Christmas dessert. The white chocolate mousse was smooth and creamy, and the chocolate ganache was rich and decadent.