WHITE CHOCOLATE COCONUT CAKE
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration. -Greta Kirby, Carthage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the evaporated milk, chips, cream cheese, 3 tablespoons heavy cream and remaining cream of coconut; cook and stir over low heat until chips are melted., Remove from the heat; stir in 1-1/2 cups coconut and 1 teaspoon vanilla. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally., For frosting, in a large bowl, beat remaining cream until it begins to thicken. Add sugar and remaining vanilla; beat until stiff peaks form., Place bottom cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining coconut. Refrigerate leftovers.
Nutrition Facts : Calories 625 calories, Fat 32g fat (23g saturated fat), Cholesterol 36mg cholesterol, Sodium 436mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
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Jassi Gill
[email protected]I love how easy this cake is to make. It's a great recipe for a busy weeknight.
Shahid Nawaz
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
mikaiel536 khan
[email protected]I'm allergic to nuts so I had to substitute the coconut with another ingredient. The cake still turned out great!
Abdullah Raheel
[email protected]This cake is a bit pricey to make but it's definitely worth it. It's so delicious and it makes a great impression.
Alexis Connor
[email protected]I'm not a baker but I was able to make this cake without any problems. It's a great recipe for beginners.
Kenneth Leib
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Joann Stevens
[email protected]I made this cake for my daughter's graduation party and it was a huge hit! Everyone loved it.
Jonathan Carr
[email protected]I love the combination of white chocolate and coconut. This cake is perfect for any occasion.
M Shakir
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Judy fincher
[email protected]This cake is a lot of work but it's worth it! It's so delicious and it always impresses my guests.
Joshua Boiro
[email protected]I had some trouble getting the frosting smooth. I think I might have over-mixed it.
Joy Boboye
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fawaz Jinad
[email protected]I'm not a big fan of coconut but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful and the frosting was light and fluffy.
Irene Garmey
[email protected]Followed the recipe exactly and my cake turned out perfect. It was so delicious and I can't wait to make it again.
Siyama Kintu
[email protected]Just made this cake for my husband's birthday and it was a huge success! He loved it and said it was the best cake he's ever had.
Johnny Smith
[email protected]This white chocolate coconut cake was a hit at my party! I loved the moist texture and the creamy frosting was amazing. I would definitely make it again.