WHITE CHOCOLATE-COCONUT LAYER CAKE
This cake is special to me because I took a recipe I had been making for years and added my own touches. I incorporated fresh peaches and macadamia nuts to the batter. I also switched from dark to white chocolate. My family gave the results a thumb's up. -Darl Collins, Marklevile, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Line three 8-in. round baking pans with parchment; coat paper with cooking spray and set aside., In a small bowl, melt chocolate; set aside., In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Sift flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Pat peaches dry with paper towels. Fold peaches, chocolate and macadamia nuts into batter. Divide among prepared pans., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely., For frosting, in a microwave, melt chocolate with cream; cool to room temperature. In a large bowl, beat butter and extract until fluffy; add cooled chocolate mixture. Gradually beat in confectioners' sugar., Spread between layers and over top and sides of cake. Sprinkle with coconut and macadamia nuts.
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Norzang Rabten
[email protected]This cake was easy to make and turned out great! The cake was moist and the frosting was creamy and fluffy. The coconut flakes added a nice touch of flavor. I would definitely recommend this recipe to others.
Maryam Ibrahim
[email protected]This cake was delicious! I loved the combination of white chocolate and coconut. The cake was moist and fluffy, and the frosting was creamy and smooth. I would definitely make this cake again.
Mariluz Hernandez
[email protected]This cake was a disappointment. The frosting was too sweet and the cake was dry. I wouldn't recommend this recipe to others.
Lynn English
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The white chocolate frosting was rich and creamy, and the cake was moist and fluffy. I would definitely make this cake again, but I would omit the coconut flakes.
Hossan khan Khan
[email protected]The cake was a bit dry, but the frosting was delicious. The coconut flakes added a nice touch of flavor and texture. Overall, I think this cake could be improved with some adjustments to the recipe.
Dee Zee
[email protected]This cake was a bit too sweet for my taste. The white chocolate frosting was very rich and overpowering. The coconut flavor was also a bit too strong. I think I would have enjoyed it more if the frosting had been less sweet and the coconut flavor had
Mohamed Hussein Abdi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and smooth. The coconut flakes added a nice touch of flavor and texture. I would definitely make this cake again.
Shariff Kasim
[email protected]This cake was delicious! The white chocolate and coconut flavors were perfect together. The cake was moist and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe to others.
Faizu Badshah
[email protected]I made this cake for my daughter's birthday and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. The coconut flakes added a nice touch. I would definitely make this cake again.
Steven Parrott
[email protected]The white chocolate coconut layer cake turned out great! It was easy to make and the instructions were clear. The cake was moist and the frosting was creamy and sweet. The coconut flakes added a nice texture and flavor. Overall, I'm very happy with t
MIZUKI CODM
[email protected]This white chocolate coconut layer cake was an absolute delight! The flavors were perfectly balanced, and the cake was moist and fluffy. I loved the contrasting textures of the crispy coconut flakes and the creamy white chocolate frosting. My family