One look at something covered in sprinkles and your brain explodes with excitement. Sprinkles add color, crunch and a healthy dose of holiday cheer!
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h30m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl using a hand mixer, cream the butter for 1 minute. Add the sugar and cream for an additional 3 minutes. Beat in the vanilla and egg. Gradually beat in the dry ingredients until uniform, then add enough of the half-and-half (about 2 tablespoons) to moisten the dough and make it soft (but not wet). Fold in the sprinkles and 2/3 cup of the white chocolate chips.
- Roll rounded teaspoons of dough into 24 balls and put on the prepared baking sheets. Chill the remaining dough in the refrigerator. Dip your fingertips into the remaining half-and-half and use them to slightly flatten the top of each cookie.
- Bake until the cookies are set on top and light golden brown around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely. Allow the baking sheets to cool, then line them with new parchment and repeat the forming and baking process with the remaining dough.
- Once the cookies are all baked and cooled, put the remaining 1 cup white chocolate chips in a small heatsafe bowl and microwave on high, stirring halfway through, until just melted, about 1 minute. Use a spoon to drizzle the chocolate over the cookies. Allow the chocolate to set before serving, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
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mdatikshakharia tarim
mtarim5@yahoo.comWhite chocolate and confetti sprinkles? Yes, please! I'm adding this recipe to my holiday baking list.
Hannah Njoroge
h@aol.comThese cookies look amazing! I can't wait to give this recipe a try.
sadikhasan
sadikhasan@hotmail.frI'm definitely going to try this recipe. It looks so easy and delicious.
Shabbir Jan40
s_jan40@gmail.comThese cookies are so delicious and festive! I can't wait to make them again next year.
mook mftv
mftvmook@aol.comI made these cookies for my kids' class Christmas party and they were a big hit! The kids loved them.
Tahirsaleem Tahir khan
tkhan@gmail.comThese cookies are really easy to make and they're a great way to use up leftover white chocolate chips.
Hk Hasan
h-hasan28@gmail.comI'm not a huge fan of white chocolate, but I really enjoyed these cookies. The confetti sprinkles add a nice touch of sweetness and crunch.
Romario Callender
r@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Allan Orozco
orozco.allan83@yahoo.comI love the combination of white chocolate and confetti sprinkles in these cookies. They're so delicious and colorful.
Hinda Ali
hali@gmail.comThese cookies are so festive and fun! They're perfect for a holiday party or cookie exchange.
Andrea Budzynski
budzynski_andrea20@yahoo.comI made these cookies for my family's Christmas party and they were a huge hit! Everyone loved them.
Paplu media
m-paplu36@hotmail.comThese White Chocolate Confetti Christmas Cookies are absolutely delightful! They're so easy to make and the end result is a delicious, festive cookie that's perfect for the holiday season.