WHITE CHOCOLATE CRANBERRY ALMOND TART
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Place almonds and sugar in a food processor; pulse until almonds are ground. Add flour and salt; pulse until blended. Transfer mixture to a small bowl; stir in melted butter and cream. Press onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Bake 15-18 minutes or until lightly browned. Remove from oven; sprinkle baking chips evenly over bottom. Cool on a wire rack., In a saucepan, combine filling ingredients; bring to a boil. Reduce heat, simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Pour over baking chips., Bake 20-25 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate 2 hours or until cold. , In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over tart. Sprinkle with almonds.
Nutrition Facts : Calories 393 calories, Fat 18g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 115mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
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Mathan Kumar
[email protected]This tart is a masterpiece. It's so beautiful and delicious.
Bryon C
[email protected]This is the best tart I've ever had. I'll definitely be making it again and again.
Sabir Yadav
[email protected]This tart is so delicious, I could eat it every day.
Nathaly Zuniga
[email protected]This tart is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this is a recipe I can always make.
Dakany Sekanujjugo
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Alexander Destiny
[email protected]This tart is the perfect way to end a meal. It's light and refreshing, and it's not too sweet.
Tryphine benson Msindo
[email protected]I'm not a baker, but this tart was easy to make. I'm really proud of how it turned out.
Owusu Beckham
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Beza werk Andu alem
[email protected]I love the combination of white chocolate and cranberries. This tart is the perfect balance of sweet and tart.
Tag Nur
[email protected]This tart is so easy to make, but it looks like it came from a bakery. I'm definitely going to be making this again.
Nkanyiso Mbunga
[email protected]I made this tart for my friends and they couldn't get enough of it. It was a huge hit!
Ahmad Comrade official
[email protected]This tart is the perfect holiday dessert. It's festive and delicious.
Leo Wheeldon
[email protected]I'm not usually a fan of white chocolate, but this tart changed my mind. It's so good!
Kyle Talley
[email protected]This tart is a must-try! It's so easy to make and it's absolutely delicious.
Sacny Cruz
[email protected]I love this tart! It's the perfect balance of sweet and tart, and the crust is amazing.
Youssef Asaad (Joe Nutella)
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Marcie Lynn Bullock
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart is delicious and easy to make. I will definitely be making this again.
Denis Lusweti
[email protected]This tart is absolutely divine! The white chocolate and cranberries complement each other perfectly, and the almond crust adds a nice touch of crunch. I will definitely be making this again and again.
Sibusiso Ntengo
[email protected]I made this tart for my family and they loved it! The tart is sweet and tangy, and the crust is buttery and flaky. I would definitely recommend this recipe.
Jo Tinkorang
[email protected]This tart was a huge hit at my holiday party! The combination of white chocolate, cranberries, and almonds was perfect, and the crust was flaky and delicious. I will definitely be making this again.