WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS
The cookie's toasty exterior together with a chewy richness and moist center definitely puts it at the top of anyone's holiday cookie list. Try them with chocolate drizzle, too. Cookies without glaze can be stored in an airtight container at room temperature for up to 1 week (if they last that long!).
Provided by Julie Prior
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- 2. Make the macaroons: In a large bowl, combine coconut, sugar, flour and salt. Add the egg whites and stir with a large rubber spatula until combined. Stir in the almond and vanilla extracts, then the chopped dried cranberries.
- 3. Measure one heaping tablespoon of mixture for each and drop into a mound on the prepared cookie sheet, making sure they are nicely rounded and 2 inches apart.
- 4. Bake for 20 minutes or until the edges are lightly browned. Remove from the oven and allow to cool on the cookie for 5 minutes, then transfer to a wire rack to cool completely.
- 5. Make the white chocolate glaze: Melt the white chocolate and shortening together in a small microwavable bowl in 20 second intervals until melted, stirring well after each increment. Drizzle over cookies. Cookies with glaze stay fresh in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
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Muhammad rizwanburiro
[email protected]I would definitely recommend this recipe. The macaroons were delicious and they were easy to make.
Nicola Sorby
[email protected]These were a bit too sweet for my taste, but they were still good.
Ch Saah
[email protected]I'm not a big fan of macaroons, but I really enjoyed these. The white chocolate and cranberries were a great combination.
RJ ABIR
[email protected]These were delicious! I used dried blueberries instead of cranberries and they turned out great.
Azad Shompa
[email protected]I've made these macaroons several times now and they're always a hit. They're the perfect combination of chewy and crunchy.
Daily Different works
[email protected]These were a little dry, but they were still tasty.
Janet Sweeney
[email protected]These were so easy to make and they turned out perfect. I'm definitely going to make them again for my next party.
Muhammad Asad Sabir
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The white chocolate and cranberries were a great combination.
Mourad Kannou
[email protected]These were a bit too chewy for my taste, but they were still good.
Lilly Akers
[email protected]I would definitely recommend this recipe. The macaroons were delicious and they were easy to make.
just jubo
[email protected]These were delicious! I love the combination of white chocolate and cranberries.
Kishun Chaudhary
[email protected]I've never made macaroons before, but these were surprisingly easy to make. They turned out great and they were a big hit with my family.
Odong Ronald
[email protected]These were a little too sweet for my taste, but they were still good.
Charity Darfour
[email protected]I followed the recipe exactly and my macaroons turned out flat and dry. I'm not sure what went wrong.
helena Cummins
[email protected]These were easy to make and they turned out perfect. I'm definitely going to make them again.
Nambuye Walubengo
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The white chocolate and cranberries really balance out the coconut flavor.
Hanif rahimoon
[email protected]These were delicious! I used dried cherries instead of cranberries and they turned out great.
RAMESH Madanashatti
[email protected]I've made these macaroons several times now and they're always a favorite. They're so chewy and flavorful.
Navi Acab
[email protected]These macaroons were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of white chocolate, cranberries, and coconut.