WHITE CHOCOLATE-CRANBERRY POKE CUPCAKES
Topped with white chocolate cream cheese frosting and dried cranberries, these poke cupcakes are as festive looking as they are scrumptious.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h33m
Yield 24
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
- Melt chocolate as directed on package. Beat cream cheese and butter in large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
- Spread frosting onto cupcakes. Top with cranberries.
Nutrition Facts : Calories 247 calories, Carbohydrate 39.4 g, Cholesterol 18.2 mg, Fat 9.2 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 212.7 mg, Sugar 30.1 g
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Shahi Janak
[email protected]These cupcakes were delicious! I'll definitely be making them again.
Zuri Pereyra
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Edward Seruwagi
[email protected]I'm not a fan of cranberries, but I still liked these cupcakes. The white chocolate flavor was really good.
Francis Awesa
[email protected]These cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Antonio Smart
[email protected]I loved these cupcakes! The white chocolate and cranberry flavors were amazing, and the cupcakes were so moist and fluffy.
Audrey Chitsike
[email protected]These cupcakes were a bit dry, but the white chocolate and cranberry flavors were still good.
Nonhlanhla Novunga
[email protected]I made these cupcakes for a bake sale, and they were a big hit! Everyone loved the white chocolate and cranberry flavors.
Lee Brown
[email protected]These cupcakes were delicious! The white chocolate and cranberry flavors were a great combination, and the cupcakes were so moist and fluffy.
Manik kirtunia
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Karli R
[email protected]I made these cupcakes for my kids' birthday party, and they were a huge success! The kids loved the white chocolate and cranberry flavors, and the cupcakes were gone in no time.
jennifer Bailey
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Tushar Hridoy
[email protected]I'm not usually a fan of white chocolate, but these cupcakes changed my mind! The white chocolate and cranberry flavors were perfectly balanced, and the cupcakes were so moist and fluffy.
Favour's ShortClips
[email protected]These cupcakes are so pretty and festive! I made them for a Christmas party, and they were a big hit. Everyone loved the white chocolate and cranberry flavors.
Kiko Hak
[email protected]I love these cupcakes! The white chocolate and cranberry flavors are delicious together, and the cupcakes are so easy to make.
Sortyredz Crawford
[email protected]These cupcakes were a huge hit at my party! I made them exactly as the recipe said, and they turned out perfectly. The white chocolate and cranberry flavors were a great combination, and the cupcakes were so moist and fluffy.