WHITE CHOCOLATE CREAM PIE
Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
Provided by sal
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
- Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
- Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 34.5 g, Cholesterol 29.4 mg, Fat 22 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 10.7 g, Sodium 184.3 mg, Sugar 22.8 g
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Sherovi amor Colle
[email protected]This pie is a must-try!
MD Mosiur
[email protected]This pie was very easy to make and it turned out great!
Popy Boidya
[email protected]The pie crust was a bit difficult to work with, but the final product was worth it. I would recommend chilling the dough for at least 30 minutes before rolling it out.
James Sannoh
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Summer Brookes
[email protected]This pie is to die for! The filling is so smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Brenda Joaquin
[email protected]This pie was amazing! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Kelechi Praise
[email protected]I followed the recipe exactly and the pie turned out perfectly! The filling was creamy and smooth, and the crust was flaky and buttery. This is the best white chocolate cream pie I've ever had!
Medina Velesaca
[email protected]This pie was very easy to make and it turned out great! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves white chocolate cream pie.
Lindsay Short
[email protected]The pie crust was a bit difficult to work with, but the final product was worth it. The filling was creamy and delicious, and the crust was flaky and buttery. I would recommend chilling the dough for at least 30 minutes before rolling it out.
Sean Botha
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Raosaim Raosaim
[email protected]I made this pie for my family and they loved it! The filling is rich and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Opeyemi Deborah
[email protected]This is the best white chocolate cream pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Dameon Parsons
[email protected]This pie is absolutely delicious! The white chocolate cream filling is so rich and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Pantera Gandee
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Bentley
[email protected]This pie was a hit at my last dinner party! The white chocolate cream filling was rich and decadent, and the crust was the perfect balance of flaky and crisp. I highly recommend this recipe.