WHITE CHOCOLATE CREME BRULEE
Steps:
- Combine the milk and cream in a large bowl. Sprinkle in the pudding mix and whisk until blended and slightly thickened, about 1 minute. Pour into six 6-ounce ramekins and refrigerate until set, about 1 hour.
- Sprinkle the surface of each individual pudding with 1 teaspoon turbinado sugar. Gently shake each ramekin to evenly distribute the sugar over the surface of the pudding. Using a kitchen blowtorch, melt and caramelize the sugar so a thin shell forms over the surface. It's best to hold the torch a few inches away from the surface so the tip of the flame just touches the sugar. Let sit a few minutes before serving
- If you don't have a blowtorch, you can use a broiler. Preheat the broiler to high. Put the ramekins with the sugared puddings on a baking sheet about 6 inches under the broiler and broil--with the oven door slightly open so you can watch--until the sugar is melted and caramelized. This should take only 1 to 2 minutes, so don't walk away. Let sit a few minutes before serving.
- You can also caramelize the tops by heating the bottom of a metal flat-bottomed 1/2-cup measuring cup on the stove so it gets very hot. Carefully and gently press the bottom of the cup onto the sugared surface of each pudding for a few seconds to melt the sugar. Repeat, reheating the measuring cup once or twice in between if necessary.
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Z.M Creation
z_c66@gmail.comThis was my first time making creme brulee and it turned out great! The recipe was easy to follow and the results were impressive.
Antonio Hinton
a.hinton50@hotmail.co.ukI'm not a big fan of creme brulee, but this recipe changed my mind. It was absolutely delicious!
Psycho Syco
psycho_syco22@hotmail.comThis is a great recipe for a special occasion dessert. It's sure to impress your guests.
Bap Tist
bap.t27@gmail.comI love the unique flavor of this creme brulee. The white chocolate and caramelized sugar are a perfect combination.
Ainomugisha Diana
diana@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The creme brulee turned out beautifully and was a big hit with my guests.
Hailey Medina
hailey@hotmail.comI had some trouble getting the sugar to caramelize properly, but the creme brulee was still delicious.
LOOSE TEKZ
t.loose@hotmail.comThis creme brulee was a bit too sweet for my taste, but it was still very good.
Brett M
mbrett38@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of white chocolate, but I was pleasantly surprised. The creme brulee was light and fluffy, and the caramelized sugar topping was the perfect finishing touch.
Emperor D
demperor@gmail.comThis is the best creme brulee recipe I've ever tried. The white chocolate adds a unique and delicious flavor.
Veneranda Mugabo
vmugabo@gmail.comI've made this creme brulee several times and it always turns out perfect. The recipe is easy to follow and the results are consistently delicious.
Stephen
stephen96@yahoo.comThis white chocolate creme brulee was a hit at my dinner party! The flavors were rich and creamy, and the caramelized sugar topping added a delicious crunch. I will definitely be making this again.