WHITE CHOCOLATE-CROISSANT BREAD PUDDING
Steps:
- Whisk the eggs, yolks and sugar in a large bowl until smooth. Whisk in the cinnamon, nutmeg and salt until well blended. Add the milk, cream and vanilla; whisk until smooth. Add the croissant pieces, pressing to submerge them in the custard. Let sit for 15 minutes to allow the croissants to absorb the custard.
- Preheat the oven to 350 degrees F. Grease the bottom and sides of a 6-cup jumbo muffin tin with the butter.
- Stir the white chocolate chips into the croissant mixture, then evenly distribute the mixture among the muffin cups.
- Bake until puffed and just set, about 30 minutes. Cool on a rack for about 10 minutes, then remove the bread puddings from the tins. Serve warm, with whipped cream if desired.
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Lethabo Lesame
[email protected]This is the best bread pudding I've ever had. The white chocolate and croissant combination is genius.
Valesity Jackson
[email protected]I made this bread pudding for a brunch party and it was a huge hit. Everyone loved it!
Isaac Hull
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Tul Gurung
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out great and my family loved it.
Balogun Israel
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
d b
[email protected]This recipe was easy to follow and the bread pudding turned out great! I especially liked the crispy edges.
Jephthah Ernest
[email protected]This bread pudding is a bit too sweet for my taste, but it was still good. I think I'll try using dark chocolate next time.
Jawidjan Joya
[email protected]I wasn't sure how the white chocolate and croissant combination would work, but it was surprisingly delicious. I'll definitely be making this again.
Ajay babu sahenhe
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the rich flavor.
Sharon Mthwa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover croissants.
Vanshika Reddy
[email protected]This bread pudding was a hit with my family! The white chocolate and croissant combination was unique and delicious.