WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR
Steps:
- Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
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Marlisa Woodford
w14@gmail.comMeh.
Himal Kunwar
h_k15@gmail.comNot bad, but I've had better.
Siyaram Kamait
kamait.siyaram@yahoo.comI would make these again.
Ruma Khatun
k_ruma95@hotmail.co.ukPerfect for a party!
Ayaan Ayraa
a-a@aol.comEasy to make and very impressive.
Jayson Hamler
j.h@hotmail.comA bit too sweet for my taste.
Yomi Shoderu
shoderu-yomi31@yahoo.comDelicious!
Stephanie Jacks
stephanie_j32@yahoo.comThese were so good! I love the combination of white chocolate and citrus. I will definitely be making these again.
Adina Rai
r_adina91@yahoo.comThe strawberries were a bit too sweet for me, but the citrus sugar helped to balance out the flavor. Overall, they were a nice treat.
ohidul mail
ohidul29@hotmail.comEasy to make and very delicious! I used dark chocolate instead of white chocolate and it was still amazing.
Linwood Lyons
linwood.l45@hotmail.comThese strawberries were a bit tart for my taste, but I think that's because I used a lemon instead of an orange. Otherwise, they were very good and I would definitely make them again.
Oxford Publication
op15@aol.comI made these strawberries for Valentine's Day and they were a total success! My boyfriend loved them. They were so delicious and the presentation was beautiful. I will definitely be making these again.
Iltaf Ahmad
iltaf@yahoo.comThese white chocolate-dipped strawberries were a huge hit at my party! They were so easy to make and looked absolutely stunning. The citrus sugar added a nice touch of flavor that perfectly complemented the sweetness of the white chocolate.