WHITE CHOCOLATE EASTER BUNNY BARK
The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
- Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
- Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
- Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
- Remove bark from the pan by gently pulling on parchment paper. Break into pieces.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 71.7 g, Cholesterol 9 mg, Fat 17 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 9.5 g, Sodium 251.8 mg, Sugar 41.9 g
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Ameerah Rhodes
[email protected]This bark is the perfect Easter treat. It's sweet, salty, and festive. I love the addition of the sprinkles, they make it extra special.
Vasu IQP IQP
[email protected]I made this bark for my Easter party and it was a huge success! Everyone loved it, especially the kids.
Tishan Draxella
[email protected]This bark is a great way to use up leftover Easter candy. I love how easy it is to make and it's always a hit with my family and friends.
Manoj Us
[email protected]I've never been a big fan of white chocolate, but this bark changed my mind. It's so delicious and I love the combination of flavors.
Alice Bampo
[email protected]This bark is the perfect gift for Easter. It's easy to make and it's always a hit.
Ishmael Mabogoana
[email protected]I made this bark for my kids' Easter baskets and they loved it! It's a great way to use up leftover Easter candy.
Dipesh Kushawaha
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect sweet and salty snack.
Brandie Hazelwood
[email protected]I've never made bark before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Irha Rana
[email protected]This bark is the perfect make-ahead treat. I like to make a batch on the weekend and then keep it in the fridge for easy snacking throughout the week.
Nana Thando
[email protected]I love how versatile this recipe is. You can use any kind of chocolate or toppings you like. I've made it with dark chocolate and sea salt, and also with milk chocolate and chopped nuts.
Beberly Cayanong
[email protected]This is the easiest bark recipe I've ever tried. It's so simple to make and it always turns out perfect.
Sajan Khalol
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this bark. It's not too sweet and the pretzels help to balance out the flavor.
Omotayo Blessing
[email protected]This bark is the perfect balance of sweet and salty. The white chocolate is rich and creamy, while the pretzels add a nice crunch. I also love the addition of the sprinkles, they make it extra festive.
Aindra Bikram
[email protected]I made this bark for my Easter party and it was a huge hit! Everyone loved it, especially the kids.
LaDonna Jenkins
[email protected]This white chocolate Easter bunny bark is so easy to make and it's the perfect treat for Easter! I love that it's made with only a few simple ingredients and it's ready in just 30 minutes.