WHITE CHOCOLATE FLAN
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Provided by LISA
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 6h35m
Yield 10
Number Of Ingredients 9
Steps:
- Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
- Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
- Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
- Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
- Pour the cream cheese mixture over the hardened caramel.
- Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
- Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.
Nutrition Facts : Calories 651.5 calories, Carbohydrate 67.7 g, Cholesterol 139.9 mg, Fat 37.9 g, Protein 13.3 g, SaturatedFat 22.1 g, Sodium 225.9 mg, Sugar 67.1 g
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Sahad Wali
[email protected]This looks delicious! I can't wait to try it.
Sm ikbal Hossain
[email protected]The flan didn't turn out quite right. I think I overcooked it. But even though it was a little overcooked, it still tasted pretty good.
Rana Shaban
[email protected]This flan was a bit too sweet for my taste. I think I would have preferred it with dark chocolate instead of white chocolate.
Irfanshah official
[email protected]I'm not a huge fan of flan, but this white chocolate version was really good. The white chocolate flavor was subtle, but it added a nice richness to the dessert.
Icey World
[email protected]This flan was a huge hit at my dinner party. Everyone loved the unique flavor and the creamy texture. It was also surprisingly easy to make.
Vashawn Johnson
[email protected]OMG this is the best flan I have ever tasted! The white chocolate adds a richness and creaminess that takes this classic dessert to a whole new level. I will definitely be making this again and again.