A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count and enjoy each bite. -Marilyn Mohr, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper well., Preheat oven to 350°. Place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool slightly., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture. In another bowl, whisk flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; carefully remove paper. Cool completely., For frosting, place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally., In a large bowl, beat butter, vanilla and salt until creamy. Beat in confectioners' sugar alternately with chocolate mixture until smooth. Spread frosting between layers and over top and sides of cake. If desired top cake with flaked coconut.
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remy euson
[email protected]This cake is a great value for the price. It's a large cake that can easily feed a crowd.
Abdul Amjad
[email protected]I would definitely recommend this cake to anyone who loves white chocolate. It's a delicious and easy-to-make dessert.
Hot Cheetus
[email protected]This cake was a bit dry, but it was still good. I think I would add more milk or butter next time.
Streeter Xenoz
[email protected]Overall, I really enjoyed this cake. It was easy to make, delicious, and perfect for any occasion.
Un Zed
[email protected]This cake is a bit too dense for my taste, but it's still good. I think I would use less flour next time.
Farya Koko
[email protected]I'm not a big fan of baking, but this cake was so simple to make. I'm definitely going to be making it again.
Barlington Kimani
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a special treat.
Supriya Neupane
[email protected]The white chocolate chips really make this cake. They add a nice sweetness and creaminess.
Alvin palacol
[email protected]This cake was so easy to make! I was able to whip it up in no time, and it turned out perfectly.
The BareFace MUA
[email protected]I'm not a big fan of white chocolate, but I thought this cake was really good. The cake itself is very light and fluffy, and the frosting is rich and creamy.
Tariq Jhon
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.
kyagulanyi edward
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the white chocolate frosting was the perfect finishing touch.
Shaneequah Henderson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Thato Letebele
[email protected]I love this cake! It's so easy to make and always turns out great. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Al-Amin Raz
[email protected]This recipe is a keeper! The cake turned out perfectly and was so delicious. The white chocolate chips added a nice touch of sweetness.
Sirus Steele
[email protected]This cake was a dream come true! I made it for a friend's birthday party and it was a huge hit. Everyone raved about how light and fluffy it was, and the white chocolate flavor was divine. I will definitely be making this cake again and again.