WHITE CHOCOLATE GANACHE FILLING

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White Chocolate Ganache Filling image

This recipe yields enough ganache to fill about ninety-five chocolates.

Provided by Martha Stewart

Number Of Ingredients 2

2 cups heavy cream
21 ounces white chocolate, chopped into very small pieces

Steps:

  • Heat cream in a medium saucepan over low heat until just about to boil.
  • Place chocolate in a bowl. Pour hot cream over; stir until melted. Let cool, stirring occasionally. Beat mixture with paddle attachment of an electric mixer or with a handheld mixer for about 3 minutes, just until it is a mousse-like consistency; use immediately.

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Padthma Udayangani
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Yum!

Gdhf
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The white chocolate ganache filling was delicious! It was easy to make and had a great flavor. I would definitely recommend it.

Bang Jago
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This white chocolate ganache filling is a dream come true! It's so rich, creamy, and smooth. I used it to fill a chocolate cake and it was the perfect complement. The ganache was easy to make and only took a few minutes. I will definitely be using th

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