WHITE CHOCOLATE-ICED BLUEBERRY LOAF
A swirl of melted white chocolate adds a pretty final flourish to this quick bread, filled with berries and pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
- Run knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave vanilla baking chips on High 30 seconds. Stir until melted; if necessary, microwave in additional 10-second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency. Drizzle icing over loaf. Let stand until icing is set before storing.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 23 g, TransFat 0 g
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michaela woods
[email protected]I love this recipe! The loaf is always moist and fluffy, and the blueberries and white chocolate chips are the perfect combination.
MD MITHU RANA
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
no no
[email protected]The loaf was a bit dry, but the flavor was still good. I think I'll try adding more butter or oil next time.
Kamrul Akhter
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the moist texture and the sweet and tangy flavor.
Nurel Islam
[email protected]I'm not a big fan of blueberries, but I really enjoyed this loaf. The white chocolate chips and streusel topping were the perfect complements.
Faizan sarwar
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love the combination of blueberries and white chocolate.
Mirza Mir
[email protected]I followed the recipe exactly and the loaf turned out great! It was moist and fluffy, and the blueberries and white chocolate chips were perfectly distributed.
Shahzaib Gori
[email protected]The loaf was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Nasir Abbas
[email protected]This is my new favorite blueberry loaf recipe! It's so easy to make and the results are always perfect. I've made it several times already and it's always a crowd-pleaser.
Somrathi Rai
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the moist and fluffy texture and the sweet and tangy flavor.
Queen tamanna
[email protected]This blueberry loaf is a great summer treat! The white chocolate chips add a touch of sweetness and the blueberries give it a burst of flavor. I also love the crunchy streusel topping.