WHITE CHOCOLATE JAZZ (A BUTTER-CREAM MOUSSE)
Provided by Craig Claiborne
Categories dessert
Time 8h30m
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the white chocolate and cream in a mixing bowl, preferably metal. Set the bowl in a basin of simmering water. When the chocolate is melted, beat the mixture briskly with a wire whisk. When well blended set aside to cool to almost room temperature. Add the butter and beat until pale in color.
- Pour or spoon equal portions of the mixture into each of 4 small ramekins or souffle dishes, each with a capacity of about 1/3 cup. Arrange the ramekins in a dish and place in the freezer. Let stand 8 hours or longer.
- Set aside a dozen or more whole berries to be used as a garnish. Put the remaining berries into the container of a food processor and add the sugar. Blend thoroughly. Put the puree through a fine sieve, preferably of the sort known in French kitchens as a chinois. Press with a rubber spatula to extract as much liquid as possible. There should be about 1 cup of this sauce.
- Unmold the ramekins. To do this, dip the base of each ramekin briefly in a basin of hot water. Run a knife around the inside of each ramekin to loosen the sides. Shake the ramekin over a plate. You may have to encourage the unmolding with a knife. This mousse is incredibly rich. You may serve 1 mousse as an individual portion, or you may cut each in half crosswise to make 2 round halves. If desired, serve one-half per person. Keep chilled until ready to serve.
- To serve, spoon an equal portion of sauce on 4 or 8 serving dishes. Smear it over evenly. Arrange a portion of mousse in the center. Surround it with berries.
- Serve, if desired, with macadamia meringue triangles (see recipe) or macaroons.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 34 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 21 grams, Sodium 41 milligrams, Sugar 30 grams, TransFat 1 gram
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Kutlwano Melk
[email protected]This mousse is amazing! It's so light and fluffy, and it melts in your mouth. The white chocolate and butter give it a rich and creamy flavor, while the jazz adds a touch of sweetness and complexity. I love serving this mousse at parties because it's
Sunder lal Lala Lohanoo
[email protected]This mousse is to die for! It's the perfect combination of sweet and rich. The white chocolate and butter give it a smooth and creamy texture, while the jazz adds a touch of sweetness and complexity. I love serving this mousse at parties because it's
Romero Arrouk
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had. The white chocolate and butter gave it a rich and creamy flavor, while the jazz added a touch of sweetness and complexity. I would definitely
Jaan Said
[email protected]This mousse is amazing! It's so light and fluffy, and it melts in your mouth. The white chocolate and butter give it a rich and creamy flavor, while the jazz adds a touch of sweetness and complexity. I love serving this mousse at parties because it's
Raheel Ahmed
[email protected]I made this mousse for a potluck and it was a huge success! Everyone loved it. The white chocolate and butter gave it a rich and creamy flavor, while the jazz added a touch of sweetness and complexity. I would definitely recommend this recipe to anyo
Keshan sathsara
[email protected]This mousse is to die for! It's the perfect combination of sweet and rich. The white chocolate and butter give it a smooth and creamy texture, while the jazz adds a touch of sweetness and complexity. I love serving this mousse at parties because it's
KILLER KHAN007
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had. The white chocolate and butter gave it a rich and creamy flavor, while the jazz added a touch of sweetness and complexity. I would definitely
Binstone Tembo
[email protected]This mousse is a dream come true! It's light and fluffy, with a rich and decadent flavor. The white chocolate and butter give it a smooth and creamy texture, while the jazz adds a touch of sweetness and complexity. I love serving this mousse at parti
Diana Opoku
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The white chocolate and butter give it a rich and creamy flavor, while the jazz adds a touch of sweetness and complexity. I highly
Romerio Maarman
[email protected]This mousse is amazing! It's the perfect balance of sweetness and richness, and the jazz adds a unique and delicious flavor. I made it for a dinner party and it was a huge hit. Everyone loved it!
dahtti saindad Ali
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The mousse was surprisingly easy to make and it turned out absolutely delicious. The white chocolate and butter gave it a rich and creamy flavor, while the jazz a
Chiera Seager
[email protected]This recipe is a keeper! The mousse turned out perfectly and was the perfect ending to our dinner party. The white chocolate and butter gave it a rich and creamy flavor, while the jazz added a touch of sweetness and complexity. I would definitely rec
Muhammad Majeedwatto
[email protected]I made this mousse for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the sweet, chocolatey flavor. I also appreciated how easy it was to make. I will definitely be making this again.
SM Sany
[email protected]This white chocolate jazz recipe is a true delight! The combination of white chocolate, butter, and cream creates a mousse that is both light and fluffy, with a rich and decadent flavor. The addition of jazz adds a unique and unexpected twist, member