WHITE CHOCOLATE-KEY LIME CHEESECAKE SQUARES
Enjoy these baked cheesecake squares made using white chocolate - a wonderful dessert with citrusy twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Lightly grease 8-inch square pan with shortening or cooking spray.
- In medium bowl, beat 1/2 cup butter and the brown sugar with electric mixer on medium speed until creamy. Add 1 teaspoon of the vanilla; beat until blended. On low speed, beat in flour until blended. Press dough into pan. Bake 25 minutes or until golden brown. Cool on cooling rack.
- Meanwhile, in large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until creamy. Add whole egg, 1 teaspoon of the lime peel and remaining 1 teaspoon vanilla; beat well. Add melted white chocolate; beat until combined. Cover; refrigerate.
- In 2-quart saucepan, mix egg yolks, granulated sugar and cornstarch; gradually stir in water and lime juice. Cook over medium-low heat, stirring constantly, until mixture thickens and coats the back of a metal spoon. Remove from heat; stir in 2 tablespoons butter and remaining 2 teaspoons lime peel. Cool 10 minutes.
- Spread cream cheese filling over baked crust. Pour lime curd over filling.
- Bake 40 minutes or until edges are lightly browned. Cool completely on cooling rack. Chill 2 hours. Cut into 4 rows by 4 rows. Garnish with lime slices. Store in refrigerator.
Nutrition Facts : Calories 292, Carbohydrate 37 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 122 mg
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Ameenrameen Ameenrameen
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and always turns out perfect.
Layla Cabdilaahi
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it!
DJ C-BRANCH
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Usman mahar
[email protected]I added some fresh raspberries to the top of the cheesecake before baking, and they added a nice pop of color and flavor.
Anthony Marroquin
[email protected]I used a store-bought graham cracker crust to save time, and it worked out great.
King Marma
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth it. It's so creamy and delicious.
Raina McKenzie
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was delicious!
Tarek Zia38
[email protected]This cheesecake was a little too sweet for my taste, but my friends loved it.
PolarBearsAreAngels
[email protected]I'm not a huge fan of key lime pie, but I loved this cheesecake. The white chocolate mellowed out the tartness of the key lime, and the crust was the perfect complement.
flaming reviews
[email protected]This is the best cheesecake I've ever had! The crust is the perfect consistency - neither too thick nor too thin.
Wyliers Vyper
[email protected]I've made this cheesecake twice now, and it's always been a success. It's easy to make and always comes out perfect.
Jennifer Connelly
[email protected]This cheesecake was a hit at my party! The white chocolate and key lime flavors were perfectly balanced, and the crust was graham cracker which everyone loves.