WHITE CHOCOLATE KEY LIME ENDEAVOR WITH MACADAMIA CRUNCH
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Provided by KDPFISTER88
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar. Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball.
- Press the crunch into the bottom and up the sides of a 9 inch pie pan. Freeze until crust is firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 25 minutes, or until it is lightly browned and set. Let cool on a wire rack. Leave oven on at 350 degrees F (175 degrees C).
- To Make White Chocolate Coating: In a small bowl, mix together 8 tablespoons butter and white chocolate. Place bowl over simmering water, stirring constantly until chocolate and butter are smooth. Pour mixture evenly into crust. Freeze until firm.
- To Make Key Lime Endeavor: In a medium bowl, whisk together the egg yolks, condensed milk and lime peel. Gradually stir in lime juice. Pour mixture into chilled crust.
- Bake in preheated 350 degrees F (175 degrees C) oven for 20 minutes. Let pie cool completely on a wire rack. Then cover and refrigerate for about 2 hours, or until chilled.
- In a chilled mixing bowl, whip the heavy cream with 1 tablespoon sugar until stiff peaks form. Spoon or pipe the whipped cream on top of pie before serving.
Nutrition Facts : Calories 633 calories, Carbohydrate 52.3 g, Cholesterol 208.1 mg, Fat 45.1 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 24.4 g, Sodium 95.2 mg, Sugar 43.2 g
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Saba Abbasi
[email protected]This dessert is a showstopper! It's perfect for a special occasion or a dinner party.
Abel Tilahun
[email protected]I'm always looking for new dessert recipes to try, and this one definitely didn't disappoint. It was easy to make and the results were amazing.
Irshad Malyar Zazai
[email protected]This dessert was a bit more time-consuming to make than I expected, but it was worth it. The end result was stunning and delicious.
Jonas Lebogo
[email protected]I'm not a big fan of key lime pie, but I really enjoyed this dessert. The white chocolate and macadamia nuts made it really special.
Lily Bird
[email protected]This recipe is a keeper! It's going to be my new go-to dessert for dinner parties.
kaylen freeman
[email protected]I would definitely make this dessert again. It's a great way to use up leftover egg whites.
mohamed “Fee0075” shimak
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Yousuf Sherzai
[email protected]I've never made a white chocolate key lime dessert before, but this recipe was so easy to follow. It turned out great and everyone loved it.
oyinlola olawale
[email protected]This dessert was a bit too rich for my taste, but it was still good. I think I would prefer a lighter version next time.
Hemantha Madumal
[email protected]I made this dessert for my family and they loved it! The macadamia crunch was a big hit.
Layla4
[email protected]This recipe was easy to follow and the results were delicious. The white chocolate and key lime flavors were a perfect match.
Baftie Shehu
[email protected]I followed the recipe exactly and my dessert turned out perfect! The flavors were well-balanced and the texture was smooth and creamy.
The watcher Williams
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. The key lime flavor was refreshing and the macadamia crunch was a nice addition.
Zubair Ijaz
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
Nadeeshan Madhuwantha
[email protected]This dessert was a hit at my dinner party! The white chocolate and key lime flavors were a perfect combination, and the macadamia crunch added a nice texture. I would definitely make this again.