WHITE CHOCOLATE LEMON CUPCAKES
Enjoy these lemon cupcakes made using Betty Crocker™ Super Moist™ white cake mix with vanilla frosting - a perfect dessert to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or non-stick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites and adding lemon peel and lemon juice.Cool 10 minutes; remove cupcakes from pans to cooling racks.Cool completely.
- In small microwavable bowl, microwave baking chips uncovered on High about 1 minute, stirring once, until softened and chips can be stirred smooth; cool. In large bowl, beat butter and powdered sugar with electric mixer on low speed. Gradually add melted chips, beating on high speed until frosting is smooth and spreadable. Frost cupcakes. Garnish with flowers.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Fat 4, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 276 mg
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Syed Atiq Ullah Shah
[email protected]Meh.
Grace Ativie aifesehi
[email protected]These cupcakes are the perfect balance of sweet and tart. I highly recommend them!
Mohammed Iqbal
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good!
Abraham Azam
[email protected]Not bad, but I've had better.
John Meeks
[email protected]These cupcakes are absolutely divine! I love the moist texture and the zesty lemon flavor.
exotic shark
[email protected]Very disappointed. The cupcakes didn't rise properly and the frosting was grainy.
SlazarMcFlazar
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Jodie Campbell
[email protected]The cupcakes were good, but the frosting was a bit too runny.
Steven Bisimwa
[email protected]These cupcakes are too sweet for my taste. I think I'll try a different recipe next time.
Awesome
[email protected]Yum! The cupcakes were light and fluffy and the frosting was perfectly tangy.
Prema Biswas
[email protected]These cupcakes are so easy to make and they taste amazing! I love the combination of lemon and white chocolate.
Noyon Tara
[email protected]Followed the recipe exactly and the cupcakes came out great! Will definitely make them again.
Cohen Lynam
[email protected]This is my go-to cupcake recipe. They're always a hit at parties and events!
Irfan Ahmad DM
[email protected]Meh. The cupcakes were a bit dry and the frosting was too sweet.
Terry Abbas
[email protected]I've made these cupcakes twice now and they always turn out perfect! I love the lemon glaze.
cheneka Aga
[email protected]Not a big fan of white chocolate, but these cupcakes were surprisingly delicious!
Vinny Nicholson
[email protected]Scrumptious! Tasted just like the lemon squares grandma used to make - sweet, tangy, and with a hint of chocolate!