WHITE CHOCOLATE MACADAMIA BROWNIES
Make and share this white chocolate macadamia brownies recipe from Food.com.
Provided by chia2160
Categories Bar Cookie
Time 55m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- heat oven to 325.
- line a 13x9" pan with tin foil.
- combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
- add sugar and vanilla, beat until creamy.
- beat in chocolate and flour until well mixed.
- stir in macadamia nuts.
- spread evenly in pan.
- bake 35-45 minutes until center is set.
- cool on wire rack.
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nijel gamer
[email protected]These brownies were okay, but I've had better.
Aimster Xx
[email protected]I'm not a big fan of white chocolate, but these brownies were still pretty good.
Md ahad Hossan
[email protected]These brownies were a disappointment. They were too dense and the white chocolate chips were too hard.
Junaid Rahix
[email protected]I followed the recipe exactly and the brownies turned out dry. I'm not sure what went wrong.
MD NAEEM Islam
[email protected]The brownies were a little too sweet for my taste, but overall they were still good.
Moneoa Sizani
[email protected]These brownies were easy to make and they turned out great. I will definitely be making them again.
nunu molla
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Jannatul Arabia
[email protected]These brownies were delicious! The white chocolate and macadamia nuts were a great addition.
Nathan Trusty
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're gooey, chocolatey, and the white chocolate and macadamia nuts add a nice touch.
Smile Nartey
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly. The white chocolate and macadamia nuts added a delicious flavor combination.