SOY GINGER REDUCTION
Steps:
- Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
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Ahmed El-kilani
[email protected]This reduction is a staple in my kitchen. I use it all the time to add flavor to my stir-fries, noodles, and rice bowls.
Raju Soni
[email protected]I'm not a big fan of ginger, but I still liked this reduction. It was flavorful and not too sweet.
Alex Mathis
[email protected]This reduction is so versatile! I've used it on chicken, pork, and tofu, and it's always a hit. It's also great as a dipping sauce for spring rolls or dumplings.
Ali Gee
[email protected]The reduction was delicious, but it was a bit too thick for my taste. I think I'll add a little water next time to thin it out.
Mutaza Balouch
[email protected]I was looking for a healthy and flavorful sauce for my grilled salmon and this recipe delivered! The reduction was easy to make and added a delicious glaze to the fish.
Ashee Nadeem
[email protected]This reduction is a bit too salty for my taste. I think I'll cut back on the soy sauce next time.
Tomal 00
[email protected]I'm so glad I found this recipe. The reduction is delicious and so easy to make. I've already used it several times and it's always a hit.
Godstar Nwafor
[email protected]This reduction is a great way to add a pop of flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
Anthony Miller
[email protected]I've been looking for a good soy ginger reduction recipe and this one is perfect! It's easy to make and the flavor is amazing.
Faystar Media
[email protected]This reduction was delicious! It was easy to make and added a lot of flavor to my stir-fry.
Joey Sams
[email protected]I'm not sure what I did wrong, but my reduction turned out really thick and gloppy. It was still tasty, but it wasn't what I was expecting.
Awais Ahmed
[email protected]This recipe is a keeper! The reduction is so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always a hit.
majid khan khan
[email protected]I was disappointed with this recipe. The reduction was too thin and didn't have much flavor.
Sonia Wright
[email protected]This reduction was a bit too sweet for my taste, but it was still good. I think I would cut back on the sugar next time.
MR Moeen
[email protected]I tried this recipe and it turned out great! The reduction was thick and flavorful, and it was perfect for glazing salmon.
Md mamon Miya
[email protected]This is a great recipe for a quick and easy weeknight meal. The reduction is flavorful and pairs well with rice or noodles.
Kiran Amir
[email protected]The soy ginger reduction was delicious! I used it on chicken and it was so flavorful. I will definitely be making this again.
Robin Ahmad Shuvo
[email protected]I've made this reduction several times now and it's always a hit. It's so versatile and can be used on chicken, pork, or fish.
Faheem Palari
[email protected]This soy ginger reduction was a perfect addition to my salmon. It was easy to make and added a ton of flavor.