BLUEBERRY CHEESECAKE ICE CREAM
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks to Melissa Symington from Neche, North Dakota! You will NOT be sorry you made this! I did not include the time to freeze the ice cream in the prep time as all ice cream makers are different...
Provided by sassafrasnanc
Categories Frozen Desserts
Time 35m
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 14
Steps:
- For Berry Mix:.
- In a small saucepan, combine sugar and cornstarch.
- Gradually stir in water until smooth.
- Stir in blueberries and lemon juice and bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
- Cover and refrigerate until chilled.
- For "Crust" Mix:.
- In a large bowl, combine the cracker crumbs, sugar and cinnamon.
- Stir in butter.
- Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350° for 10-15 minutes or until lightly browned.
- Cool completely on a wire rack.
- Ice Cream Mix:.
- Meanwhile, in a large bowl, whisk the "cream mixture" ingredients.
- Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Whisk before adding to ice cream freezer (mixture will have some lumps).
- Crumble the graham cracker mixture.
- In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.
- Freeze in airtight freezer container.
Nutrition Facts : Calories 438.8, Fat 30.1, SaturatedFat 18.2, Cholesterol 101, Sodium 150.3, Carbohydrate 41, Fiber 0.7, Sugar 31.5, Protein 3.2
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Damion Corral
[email protected]Thanks for sharing this recipe!
Imtiaz Khalil
[email protected]I can't wait to try this recipe with different berries.
Dennis McGrath
[email protected]This recipe could be easily adapted to make other flavors of ice cream.
Skyler Hunt
[email protected]I would definitely make this ice cream again.
Adnaanibrahim Sahid
[email protected]Overall, I thought this recipe was pretty good.
Hamzii Sardar
[email protected]I had a hard time finding graham crackers that were thin enough for the crust.
Tammy Skinner
[email protected]The ice cream was a little too sweet for my taste.
Brandon Sanchez
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Charles Elochukwu (Messi jnr)
[email protected]I'm not a big fan of cheesecake, but I loved this ice cream.
rena kalaitzi
[email protected]This ice cream is the perfect summer treat, and it's also a great way to use up leftover blueberries.
Siyam FF
[email protected]I love that this recipe uses fresh blueberries.
md bappi khan md bappi khan
[email protected]The ice cream turned out so creamy and delicious, and the blueberry swirl was a beautiful addition.
Michelle James
[email protected]This recipe is super easy to follow, even for a beginner like me.
Ell Dutch
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser.
K I N G
[email protected]This blueberry cheesecake ice cream was a hit at my last summer party! Everyone loved the creamy, tangy flavor and the graham cracker crust was the perfect finishing touch.