WHITE CHOCOLATE MACADAMIA NUT MUFFINS
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Provided by cookiedog
Categories Quick Breads
Time 21m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.
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Uttam Magaru
[email protected]These muffins are a little pricey to make, but they're worth it. They're so delicious and they always get rave reviews from my friends and family.
Noah Bertram
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that I can grab one and go.
Hafiz Irfan
[email protected]I love the way these muffins smell when they're baking. They fill the house with a delicious aroma. I can't wait to eat them!
Ihtesham Ul hassan
[email protected]These muffins are a great way to use up leftover white chocolate chips. I always have a bag of white chocolate chips in my pantry, so I can make these muffins whenever I want.
Mim Chowdhury
[email protected]I made these muffins for my husband's birthday, and he loved them! He said they were the best muffins he's ever had. I'll definitely be making them again for special occasions.
abo bakar prince
[email protected]These muffins are so moist and fluffy. I love the way the white chocolate chips melt in my mouth. They're the perfect treat for a cold winter day.
Jaylin Lottering
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins, but they're still just as delicious.
Mr Saim King
[email protected]These muffins are the perfect combination of sweet and salty. The white chocolate chips add a creamy sweetness, while the macadamia nuts add a salty crunch. They're the perfect treat for any occasion.
Graham Broadley
[email protected]I'm a big fan of white chocolate and macadamia nuts, so I knew I had to try these muffins. They didn't disappoint! The muffins were light and fluffy, with a delicious white chocolate flavor. The macadamia nuts added a nice crunch and texture. I'll de
GodGiveMeHobiWater
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success! The kids loved them, and the parents asked me for the recipe. I'll definitely be making them again for the next bake sale.
Visno Rei
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use frozen macadamia nuts, so I always have them on hand. They're the perfect grab-and-go breakfast or snack.
Tiffany Farmer
[email protected]I'm not usually a fan of white chocolate, but these muffins changed my mind. The white chocolate chips melted perfectly and added a creamy sweetness to the muffins. The macadamia nuts added a nice crunch and texture.
Nora Mohmed
[email protected]These muffins were a hit at my brunch party! They were moist and fluffy, with a perfect balance of white chocolate and macadamia nuts. I'll definitely be making them again.