WHITE CHOCOLATE MUD CAKE WITH FROSTING
Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for 30=35 minutes, and the mini muffins for 10-15 minutes.
Provided by mortarandpestle
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Prehead oven to 160C (145C fan forced). Grease a 20cm square cake pan and line with paper.
- Place chocolate, butter, milk and sugar in a large saucepan over a low heat, stirring occasionally.
- Remove from heat when chocolate and butter have melted, and stir mixture well until completely smooth. Allow mix to cool at room temp for 15 minutes.
- Add vanilla and eggs to chocolate mixture and stir until well combined.
- Sift flours together into a large bowl.
- Add 1 cup of the chocolate mixture slowly and stir until a paste forms. Repeat until chocolate mixture has all been mixed in . The gradual method of combining wet and dry ingredients helps prevent lumps.
- Pour mixture into prepared pan. Bake for about 70 minutes. When the cake is ready a skewer inserted into the cake should come out clean.
- Cool on wire rack.
- To make the icing - beat the butter with an electric mixer until it becomes lighter and flufflier. Add the vanilla and then gradually add icing sugar. Beat until light and fluffy.
- Melt the chocolate in the microwave or over a double boiler for 2-3 minutes, set aside to cool for 5 minutes.
- Pour chocolate into icing mixture and beat until well combined.
- Pipe or spread icing on the cake.
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Starlette Burden
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the frosting is creamy and delicious. I've made it several times now and it's always a hit.
Gaming Bilal
[email protected]I love this cake! It's so moist and flavorful, and the frosting is the perfect balance of sweet and creamy. I've made it several times now and it's always a hit.
Wildon Zoey
[email protected]This cake is a winner! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the frosting is creamy and delicious. I've made it several times now and it's always a hit.
Nasir Nasir
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
MukeshArchana Jha
[email protected]This cake is so good! The white chocolate flavor is perfect and the cake is so moist. I love the frosting too. It's not too sweet and it pairs perfectly with the cake.
Jannatul Fardous
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and dense, and the frosting is creamy and delicious. I highly recommend this recipe!
Mwamula Denis
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I made it for a party and it was a huge hit. Everyone loved it.
Anil Chand
[email protected]I'm not a big fan of white chocolate, but I decided to give this recipe a try anyway. I'm so glad I did! The cake is so moist and delicious, and the frosting is the perfect balance of sweet and creamy. I will definitely be making this cake again.
Qalandar Khan
[email protected]This is the best white chocolate mud cake I've ever had! The cake is so moist and the frosting is so creamy. I love how the white chocolate flavor comes through in both the cake and the frosting. I will definitely be making this cake again and again.
George Dore
[email protected]I made this cake for a special occasion and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again.
Yaro t Eyopia
[email protected]This white chocolate mud cake is incredibly rich and decadent. The frosting is perfectly sweet and creamy, and the cake itself is moist and dense. I highly recommend this recipe!