This recipe comes from the box of Baker's White Chocolate Squares. I make this when I want to show off and impress company.
Provided by Beeks
Categories Dessert
Time 30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Grease strips of wax paper and line them on the sides of 8 1/2-inch springform pan.
- Mix together, crumbs, sugar, margarine and rind and press onto the bottom of the prepared pan; chill.
- Melt chocolate over hot water using a double boiler or by melting in the microwave.
- Cool to room temperature.
- Sprinkle gelatin over orange mixture in saucepan.
- Let stand 5 minutes so it can become soft.
- Stir mixture over low heat until gelatin is dissolved.
- Fold chocolate into whipped cream.
- Beat egg whites until stiff peaks form; fold into chocolate mixture.
- Gradually stir in gelatin mixture until it is well incorporated.
- Pour mixture over crust.
- Chill for 3 hours or until set.
- Garnish with candied orange peel if you wish.
- Garnish: Cut rind from oranges into thin strips removing white pith.
- Boil rind in 1 cup water for 3 minutes.
- Strain and throw away water.
- Bring 1 cup sugar and 1/2 cup water to boil.
- Add rind and boil for 5 minutes; strain.
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The BareFace MUA
[email protected]Overall, I thought this cake was a good recipe. It was easy to make and it tasted pretty good.
Tan Bir
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted good.
Ashkiran Sunar
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
esther nasombi
[email protected]I would recommend this recipe to anyone who loves white chocolate and orange. It's a delicious and easy-to-make cake.
Raju Bhuiya
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are high quality and the cake is so delicious.
Liliana Gonzales
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
taseem abbas
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Sathio Raja
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this cake. The orange flavor really balanced out the sweetness of the white chocolate.
Mohamed Hesham
[email protected]This cake was a lot of work, but it was worth it. It was so delicious!
Mwandiku Wambua
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Sitiveni Kolinio
[email protected]Overall, I thought this cake was a good recipe. It was easy to make and it tasted pretty good.
Aisha Zindoga
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted good.
Alisa Afton
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
Qasra Abbas
[email protected]I love the combination of white chocolate and orange in this cake. It's so refreshing and flavorful.
Ali Kibao
[email protected]This cake is so easy to make and it tastes like it came from a professional bakery.
Really cool Kid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious.
Esther Benson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Donegan Rory
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Josh Taylor
[email protected]This white chocolate orange mousse cake was a hit at my dinner party! The combination of flavors was perfect and the cake was so light and fluffy.